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Algae > Volume 40(4); 2025 > Article
Liu, Lin, Xu, Ji, Xie, and Wang: Lipidomic analysis exposes the role of lipids in the maturation of conchocelis of Pyropia haitanensis (Bangiales, Rhodophyta)

ABSTRACT

Due to the fact that Pyropia haitanensis contains numerous nutritional and biofunctional compounds, its development prospects are very promising. However, asynchronous conchocelis development has limited the large-scale use of new varieties of P. haitanensis. In this study, we combined lipid metabolomic and transcriptomic data to analyze the free-living conchocelis of two P. haitanensis strains that vary regarding conchocelis maturation at specific time points to investigate the mechanism underlying conchocelis maturation. Phosphatidylcholine (PC) synthesis was found to be closely related to the initiation of the maturation process, and genes associated with triacylglycerol (TG) accumulation coincided with a relative decrease in polyunsaturated membrane lipids, consistent with a buffering/energy-reserve role during maturation. PC abundance increased early in early-maturing strain (S1), and higher TG levels coincided with lower polyunsaturated membrane lipids, suggesting a potential buffering mechanism against environmental stimuli during maturation. The accumulated TG can be metabolized to produce energy to enhance the maturation of free-living conchocelis. Moreover, free-living conchocelis can increase the digalactosyldiglyceride/monogalactosyldiglyceride ratio to adapt to maturation conditions. Additionally, differences between the S1 and late-maturing strain (S2) during the conchocelis maturation process were clarified. For example, S1 initiates PC synthesis and metabolism earlier than S2, while also producing arachidonic acid relatively quickly to improve membrane fluidity. Furthermore, S1 metabolizes TG faster than S2 to provide energy and maintain lipid homeostasis, thereby promoting free-living conchocelis maturation. In summary, lipid metabolism, particularly phospholipid metabolism, plays a crucial role in initiating the conchocelis maturation process and facilitating the formation of conchosporangia.

INTRODUCTION

Pyropia haitanensis is a warm-temperate macroalga endemic to China, where it is mainly cultivated in the southern coastal areas, such as Zhejiang and Fujian, and its annual production accounts for approximately 70% of the total national production of economically and ecologically valuable Pyropia species (Ministry of Agriculture and Rural Affairs of the People’s Republic of China 2020, Food and Agriculture Organization of the United Nations 2025). Pyropia/Porphyra contains numerous nutritional and biofunctional minerals, including phycobiliproteins, minerals, polyunsaturated fatty acids (FAs), carotenoids, polysaccharides, and mycosporine-like amino acids, and demonstrates various anticancer, antihyperlipidemic, and antioxidative activities (Cao et al. 2015). The Pyropia/Porphyra life history consists of the conchocelis stage (2n) and the thallus stage (n) (Blouin et al. 2011). The Pyropia/Porphyra life history can be summarized as follows. Carpospores released by the thallus after fertilization move into a shell and develop into conchocelis, which then develop into conchosporangia under conditions conducive to maturation. Mature conchosporangia release conchospores under suitable conditions, with each conchospore undergoing meiosis during the first or first two cell divisions, changing from diploid to haploid, and then developing into a thallus (Zhong and Yan 2019). When Pyropia/Porphyra thalli are cultivated in the sea, conchospores are used as seeds. Therefore, synchronous conchocelis maturation is crucial for the centralized acquisition of many seeds/conchospores. New varieties are the driving force behind the rapid development of agriculture/fishery industries. However, problems with the newest Pyropia/Porphyra varieties include a “difficult maturation” during the conchocelis seeding process. More specifically, there are difficulties with synchronizing conchocelis maturation after the seeding of pure conchocelis strains as well as difficulties in releasing large quantities of conchospores (Lin et al. 2021). Therefore, a thorough understanding of the mechanism underlying Pyropia/Porphyra conchocelis maturation is critical for selecting and breeding new varieties characterized by a conchocelis that matures easily as well as the ability to release abundant conchospores.
Temperature, light, and phosphorus concentration are essential factors regulating the development of conchosporangia from the conchocelis. Previous studies showed that 28°C and a 10-h light (1,000–1,500 lux) : 14-h dark cycle are appropriate conditions for P. haitanensis conchocelis maturation. The number of conchosporangia increases when the nitrogen:phosphorus ratio in the culture solution is approximately 2 : 1 (He 2018). Additionally, Niu et al. (2024) reported that 1-aminocyclopropanecarboxylic acid (ACC) enhances the H2O2-induced transition from the trophic conchocelis stage to the pre-meiotic conchosporangia stage.
Research conducted to date on the mechanism mediating conchocelis maturation mainly focused on determining relevant physiological and biochemical indicators and changes in gene expression (i.e., transcriptome analysis). Zhong et al. (2016) found that phycobiliprotein accumulation in Pyropia dentata conchocelis during maturation enhances light-energy capture in conchosporangia, while also improving light reactions and carbohydrate synthesis. Moreover, Lin et al. (2021) analyzed the free-living P. haitanensis conchocelis transcriptome, which resulted in the identification of two key genes involved in conchosporangium formation; these genes encode 1-phosphatidylinositol-3-phosphate-5-kinase (PI-KFYVE) and diacylglycerol kinase (DGK), both of which are involved in regulating the phosphatidylinositol (PI) signaling pathway. They hypothesized that PI-KFYVE also promotes the maturation of free-living conchocelis by mediating cell size. DGK promotes phosphatidic acid (PA) production and activates the expression of downstream target genes to stabilize cell membranes and walls as conchosporangia form. The free-living conchocelis strain that matures easily can activate the PI signaling pathway relatively quickly and improve the defense mechanism of conchosporangia by promoting the synthesis of various substances, such as alkaloids, sugars, and organic matter, thereby enhancing the adaptation to maturation-inducing environmental conditions (Lin et al. 2021). Although some progress has been made in the study of Pyropia/Porphyra conchocelis maturation, the mechanisms regulating Pyropia/Porphyra conchocelis maturation remain to be comprehensively investigated.
The synthesis and decomposition of lipids, including FAs, phospholipids, glycolipids, sphingolipids, and sterols, is an example of basic metabolism in plants (Ischebeck 2016, Boutté and Jaillais 2020). Plant lipids contribute to growth and development as cellular structural components, energy molecules, signaling molecules, and components of protective surface layers (Li-Beisson et al. 2016). Disrupted lipid metabolism during male flower development can adversely alter the development of the anther cuticle, pollen exine, and anther subcellular organelle membranes, eventually leading to nuclear male sterility (Wan et al. 2020). In Gossypium hirsutum, PA interacts with the HD-ZIP transcription factor GhHOX to regulate fiber elongation (Wang et al. 2024). FAs and their derivatives are important components of biofilms, energy-related compounds in cells, and precursors of some signaling molecules, with key regulatory effects on cellular biological functions (Bolton 2009, Venugopal et al. 2009, Zhang et al. 2009a). FA levels increase during the maturation of Akebia trifoliata seeds to promote efficient energy storage, enhance membrane formation, and prepare for germination (Liu et al. 2024). Lipids are also critical for P. haitanensis growth and development. For example, an exposure to persistent heat stress causes P. haitanensis to decrease the total lipid content, but increase triacylglycerol (TG) levels, while also activating the PI signaling pathway to maintain membrane integrity via membrane remodeling and endocytic membrane transport (Wang et al. 2022). Wang et al. (2014) conducted a metabolomic analysis of different P. haitanensis life history stages and observed that phosphatidylcholine (PC) and lysophosphatidylcholine (LPC) contents increase in conchosporangia, but decrease dramatically during conchospore maturation and dispersal stages; the increase in PC and LPC contents helps protect photosynthetic membrane complexes and intercellular signaling in conchocelis under maturation-inducing conditions. Recently, Liu et al. (2025) employed metabolomic analysis to compare the metabolite profiles throughout the entire developmental process of the conchosporangia in P. haitanensis. The results indicated that the lipoxygenase (LOX) pathway may be involved in conchosporangia formation, with an increase in LOX-derived proteins from C18 and C20 during maturation. Previous studies have consistently demonstrated that lipid metabolites play a crucial role in the maturation of P. haitanensis conchocelis. How lipid metabolites and their associated genes regulate the maturation of conchocelis warrants further investigation. Therefore, the mechanism by which lipids regulate Pyropia/Porphyra conchocelis maturation and maturation should be explored in greater detail.
This study compared the metabolomes and lipidomes of two P. haitanensis strains that differ in terms of conchocelis maturation at different time points. The generated data were combined with transcriptomic data (Lin et al. 2021) to screen for key metabolites and genes that may provide new insights into the mechanism regulating P. haitanensis conchocelis maturation.

MATERIALS AND METHODS

Experimental materials and cultivation methods

Experimental materials were the purified offspring S1 (WO108-4) and S2 (WO59-1) of the doubled haploid hybrid population strains selected and bred by the P. haitanensis Germplasm Improvement and Application Research Laboratory of Jimei University, Fujian Province, China. Conchocelis samples without conchosporangia (0.05 g fresh weight) were added to a cell culture bottle containing 250 mL sterilized seawater and then cultured in an incubator set at 29°C with a 9-h light (1,000–1,500 lux)p : 15-h dark cycle to induce conchocelis maturation. The culture medium was supplemented with 1.36 mg L−1 NaH2PO4 and 14 mg L−1 NaNO3 and refreshed every 7 d.

Comparison of maturation

Conchocelis maturation was analyzed using a microscope (Eclipse80i; Nikon, Tokyo, Japan). Briefly, 10 randomly selected algal pellets were examined in each bottle, with 25 fields of view per algal pellet. To simplify the examination, algae were separated using a dissecting needle and placed on a glass slide. Using the microscope (200× magnification), the number of conchosporangia and filamentous conchocelis in each field of view was recorded.
Conchocelis maturation, which was determined on the basis conchosporangium formation, was calculated using the following formula: number of conchosporangia/(total number of conchocelis) × 100%. The conchocelis maturation of S1 in 49 d is 90%, while S2 will not reach 90% maturity until 91 d. The conchosporangia developmental process can be divided into four stages: filamentous conchocelis (S1-0d and S2-0d), early maturation stage (S1-1d and S2-1d), middle maturation stage (S1-7d, S2-7d, and S2-49d), and late maturation stage (S1-49d and S2-91d) (Lin et al. 2021).

Metabolite extraction, broadly targeted metabolomic analysis, and data analysis

S1 and S2 conchocelis samples were collected on days 0, 1, 7, and 49. For S2, conchocelis samples were also collected on day 91. Three samples (0.5 g each) were collected at each time point and immediately frozen in liquid nitrogen (Each sample represents an independent conchocelis culture). For each sample, 100 mg of vacuum-dried powder was accurately weighed and dissolved in 1 mL of pre-chilled 70% methanol solution containing 0.1 mg L−1 lidocaine as an internal standard. The mixture was stored overnight at 4°C and vortexed three times during this period. Subsequently, the samples were centrifuged at 10,000 ×g for 10 min at 4°C. The supernatant was carefully transferred to an EP tube and filtered through a 0.22 μm microporous membrane. From each sample, 35 μL was aliquoted and pooled to create a quality control (QC) sample, while an additional 60 μL was transferred to an injection vial for further analysis.
For chromatographic separation, 2 μL of each sample was injected into a Waters ACQUITY UPLC HSS T3 C18 column (2.1 mm × 100 mm, 1.8 μm; Waters Corp., Milford, MA, USA) maintained at 40°C with a flow rate of 0.4 mL min−1. The mobile phases consisted of acidified water (0.04% acetic acid, phase A) and acidified acetonitrile (0.04% acetic acid, phase B). The gradient elution program was as follows: 95 : 5 (phase A/phase B) at 0 min, transitioning to 5 : 95 at 11.0 min, maintaining 5 : 95 until 12.0 min, and returning to 95 : 5 at 12.1 min, which was held until 15.0 min. The column effluent was directed to an ESI-triple quadrupole-linear ion trap (Q TRAP) mass spectrometer.
Mass spectrometry analysis was performed using a Q TRAP 6500 System (AB Sciex, Marlborough, MA, USA) equipped with an ESI-Turbo Ion-Spray interface operating in positive ion mode. The system was controlled by Analyst 1.6.1 software (AB Sciex). Key operational parameters included an ESI source temperature of 500°C, an ion spray voltage of 5,500 V, and a curtain gas pressure of 25 psi. Collision-activated dissociation was set to the highest level. Multiple reaction monitoring (MRM) scans were conducted with optimized declustering potential and collision energy (CE) for each MRM transition. The mass-to-charge (m/z) range was set between 50 and 1,000 (Chen et al. 2013). Missing values were imputed using half the minimum value of all metabolites across all samples. Feature retention criterion: the feature is detected in ≥50% of samples within each sample group.
Data processing, including peak detection, calibration, and filtering, was performed using Analyst 1.6.1 software (Applied Biosystems Sciex, Foster City, CA, USA). Metabolites were identified by querying internal and public databases such as MassBank, KNApSAcK, HMDB (Wishart et al. 2017), MoTo DB, and METLIN (Zhu et al. 2013). Identification was based on matching m/z values, retention times, and fragmentation patterns with reference standards. Multivariate statistical analyses, including principal component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA), were employed to compare metabolite profiles across samples. The OPLS-DA models were rigorously validated using a 5-fold cross-validation strategy (k = 5) and assessed for statistical significance via cross-validated analysis of variance (CV-ANOVA) (p < 0.05). Model quality was evaluated using the cumulative R2X, R2Y, and Q2 values, and 200 permutation tests were conducted to guard against overfitting. Changes in metabolite levels among experimental groups were visualized and analyzed. Significant differentially abundant metabolites were identified using a combination of multivariate (OPLS-DA; Variable Importance in Projection [VIP] ≥ 1) and univariate (t-test; p < 0.05) statistical approaches. Metabolites were further annotated using the Kyoto Encyclopedia of Genes and Genomes (KEGG) database to assign corresponding Compound IDs (Cid).

Lipid metabolomic analysis

Algal samples were collected as described above, with four samples collected at each time point (Each sample is a separate culture of conchocelis). For each sample, 100 mg was mixed with 750 μL chloroform : methanol (2 : 1) solution in a 2 mL EP tube, which was vortexed at −20°C for 30 s, after which 100 mg glass beads were added before grinding at 60 Hz for 1 min using a grinder. The grinding was repeated two times and then the tube was placed on ice for 40 min. Next, 190 μL ddH2O was added and then the solution was vortexed for 30 s and placed on ice for 10 min. The tube was centrifuged at 12,000 rpm for 5 min and the lower organic phase was aspirated, after which 500 μL chloroform : methanol (2 : 1) solution was added to the upper residue. Following a centrifugation at 12,000 rpm for 5 min, the lower organic phase was aspirated. The two aspirated organic phases were combined, concentrated, and dried under vacuum conditions. Prior to the liquid chromatography-mass spectrometry analysis, 200 μL isopropanol was added to the lipid extract, which was vortexed for 30 s. The supernatant was filtered through a 0.22 μm membrane and the collected filtrate was analyzed. The reproducibility of this analysis was assessed using a QC sample comprising 20 μL of each sample (Narváez-Rivas and Zhang 2016).
The chromatographic separation was performed using a Thermo Ultimate 3000 instrument with an ACQUITY UPLC BEH C18 column (1.7 μm, 2.1 × 100 mm) and an autosampler set at 8°C. Briefly, 2 μL sample was added at 50°C at a flow rate of 0.25 mL min−1 and the gradient elution was completed with mobile phases comprising acetonitrile : water (60 : 40) (0.1% formic acid + 10 mM ammonium formate) (C) and isopropanol : acetonitrile (90 : 10) (0.1% formic acid + 10 mM ammonium formate) (D). The gradient elution program was as follows: 0–5 min, 70–57% C; 5–5.1 min, 57–50% C; 5.1–14 min, 50–30% C; 14–14.1 min, 30% C; 14.1–21 min, 30–1% C; 21–24 min, 1% C; 24–24.1 min, 1–70% C; 24.1–28 min, 70% C (Triebl et al. 2017).
ESI-MSn analyses were performed using a Thermo QExactive Focus mass spectrometer (Thermo Fisher Scientific, Waltham, MA, USA), with a spray voltage of 3.5 and 2.5 kV in positive and negative modes, respectively. Sheath and auxiliary gas were set at 30 and 10 arbitrary units, respectively. The capillary temperature was 325°C. The Orbitrap analyzer scanned over a mass range of m/z 150–2,000 for a full scan at a mass resolution of 35,000. Data dependent acquisition tandem mass spectrometry (MS/MS) analyses were completed using HCD scan. The normalized CE was 30 eV. On the basis of dynamic exclusion, some unnecessary information was removed from MS/MS spectra.

Combined analysis of lipidomic and transcriptomic data

Integrate lipidomic data with transcriptomic data (Lin et al. 2021) to screen out metabolites and genes that have significantly changed in lipid metabolic pathways (Data publicly available). The samples for lipidomics and transcriptomics were cultured separately. Biological replicates were paired based on identical culture conditions (i.e., the same strain and the same time point). The data for the 0, 1, 7, and 49 d samples correspond between the two datasets. Conchocelis was defined as fully mature and entering the late maturation time point upon reaching 90% maturity. Since the S2 strain reached full maturity on 91 d in lipidomics and on 84 d in transcriptomics under this criterion, we paired its 91 d lipidomics data with its 84 d transcriptomics data for analysis.
To identify shared metabolic pathways between genes and metabolites, we queried the KEGG database and analyzed the correlation patterns of genes and metabolites within these pathways. Utilizing comprehensive transcriptomic and metabolomic datasets, we performed bidirectional orthogonal projections to latent structures (O2PLS) analyses using the OmicsPLS package (Bylesjö et al. 2007, Bouhaddani et al. 2016). This approach allowed us to integrate transcriptomic and metabolomic data by calculating Pearson correlation coefficients. Gene-metabolite pairs were ranked based on the absolute values of their correlation coefficients in descending order.
For further analysis, the top 50 genes and metabolites with the highest correlation coefficients were selected and visualized using a heatmap generated with the pheatmap package in R (R Foundation for Statistical Computing, Vienna, Austria). Additionally, the top 250 gene-metabolite pairs exhibiting absolute Pearson correlation coefficients greater than 0.5 were used to construct a metabolite-transcript network. This network was analyzed and visualized using the igraph package in R, providing insights into the interactions and regulatory relationships between genes and metabolites within the shared pathways.

RESULTS

Differentially abundant metabolites in the conchocelis of different strains at different maturation time points

To evaluate the quality of metabolomics data, we used positive and negative ion modes for quantitative analysis of metabolites and verified the repetition and stability of the data by integral correction graphs and total ion chromatogram overlap graphs of QC samples (Supplementary Fig. S1). The results show that metabolomic data have high repetition and reliability.
P. haitanensis strains S1 (early-maturing conchocelis) and S2 (late-maturing conchocelis) were examined via MRM, with all samples analyzed qualitatively. A total of 484 metabolites were detected (Supplementary Table S1). To assess the reproducibility and stability of the metabolomic data, all samples were included in a PCA (Fig. 1A), which revealed clustering between samples at different time points, good reproducibility between samples, and close principal components. All metabolites were clustered after the z-score standardization of the data using the R package pheatmap (v1.0.12). The corresponding heatmaps were plotted (Fig. 1B) to visualize metabolite contents in all samples. Although S1-0-2 was apparently an outlier according to the PCA plot and metabolite clustering analysis, the Pearson correlation coefficient plot of all samples (Supplementary Fig. S2) showed that the correlation between S1-0-2 and the samples within the same group was 0.848 (i.e., high correlation). Therefore, the data in this group did not need to be excluded for further analyses. Because the clustering among the duplicate samples was good, this set of data was appropriate for the subsequent analysis.
Differentially abundant metabolites were screened to detect differences in metabolism. Using VIP ≥ 1 and p < 0.05 as thresholds, 123 significant differentially abundant metabolites were identified (Fig. 1C). A comparison of these metabolites between S1 and S2 on days 0, 1, 7, and 49 of the maturation period detected 107 metabolites with differing abundances in the two strains (VIP ≥ 1, p < 0.05), including lipids, amino acids and their derivatives, organic acids, nucleotides and their derivatives, alkaloids (Fig. 2A). Lipids and amino acids (and their derivatives) were the two most common differentially abundant metabolites (48.54 and 19.42% of the differentially abundant metabolites, respectively) (Fig. 2B). The levels of proline and glutamic acid in S1 were significantly higher than those in S2 at different maturation time points (Fig. 2A).

Lipidomic changes during conchocelis maturation

Because lipid metabolites were the main differentially abundant metabolites between the two strains, we conducted a lipid metabolomic analysis of the conchocelis of the two strains at different maturation time points. The OPLS-DA model showed excellent separation between groups, with high explained variance and robust predictive ability. The validity of the model was confirmed by a significant CV-ANOVA p-value and a permutation test (n = 200), which demonstrated that the model was not overfitted (Supplementary Table S2). The QC performance metrics for the lipid metabolites are detailed in Supplementary Table S3. The Pearson correlation coefficient plot of all samples in the lipidomics dataset (Supplementary Fig. S3) showed high correlations among samples within each group. We combined a multivariate statistical analysis and a univariate statistical analysis to screen for significant differentially abundant lipid metabolites between groups. A total of 800 lipid metabolites were identified (Supplementary Table S4), including 301 glycerolipids, 167 sphingolipids, 20 sterol lipids, 184 glycerophospholipids, 8 fatty acyls, 100 glucosylsphingosines, 3 prenol lipids, and 17 other lipids (Supplementary Table S5). Notably, the abundance of 372 lipid metabolites differed significantly among samples (VIP ≥ 1; a full list with p-values and q-values is available in Supplementary Table S6).

Combined analysis of lipid metabolomic and transcriptomic data revealed glycerophospholipid metabolic pathways

The top 50 differential genes with correlation coefficients with differential lipid metabolites are shown in a heat map (Supplementary Fig. S4). By comparing S1 and S2 on days 0, 1, 7, and 49, a total of 221 differentially abundant lipid metabolites were identified. The main KEGG pathways enriched among these metabolites were glycerophospholipid metabolism, alpha-linolenic acid metabolism, arachidonic acid metabolism, linoleic acid metabolism, biosynthesis of secondary metabolites, and glycosylphosphatidylinositol (GPI)-anchor biosynthesis (Supplementary Fig. S5A), of which glycerophospholipid metabolism was the most enriched pathway. Transcriptomic data generated in an earlier study by Lin et al. (2021) were analyzed to screen for genes that were differentially expressed in the conchocelis of the two strains at the same time points. The identified genes were included in a KEGG enrichment analysis, which indicated the main enriched metabolic pathways included endocytosis, PI signaling system, mitogen-activated protein kinase signaling pathway–plant, plant hormone signal transduction, and glycerophospholipid metabolism (Supplementary Fig. S5B). According to an association analysis of the lipid metabolome and transcriptome, the shared enriched KEGG pathways among the identified genes and metabolites included glycerophospholipid metabolism, alpha-linolenic acid metabolism, arachidonic acid metabolism, linoleic acid metabolism, biosynthesis of secondary metabolites, and GPI-anchor biosynthesis (Supplementary Table S7). In addition, there were 108 candidate genes and 48 lipid metabolites associated with the glycerophospholipid metabolic pathway (Supplementary Table S7). These 48 lipid metabolites included 25 PCs, 13 LPCs, and 10 phosphatidylethanolamines (PEs). Correlation analysis was performed using screening criteria of Pearson correlation coefficient absolute value > 0.5 and significance p-value < 0.05, with the results shown in Supplementary Table S8 & Fig. S6. Accordingly, the expression of differentially expressed genes involved in PC synthesis- and metabolism-related pathways was analyzed in the two strains during maturation (Fig. 3A). The analyzed genes included those encoding lysophosphatidylcholine acyltransferase, phosphatidylethanolamine N-methyltransferase, choline kinase, DGK, phosphatidate cytidylyltransferase, phosphatidylserine decarboxylase, phospholipase C (PLC), phosphatidate phosphatase, phospholipase A (PLA), lysophospholipase 1, cytosolic phospholipase A2, phospholipid-N-methyltransferase, and phospholipid : diacylglycerol acyltransferase, diacylglycerol acyltransferase, glycerol-3-phosphate acyltransferase, and lysophosphatidic acid acyltransferase. The expression levels of these genes were up-regulated in S1 on days 1 and 7 (relative to the corresponding levels on day 0), but were down-regulated on day 49. In S2, the expression of these genes was up-regulated on days 1, 7, 49, and 91 (relative to the corresponding levels on day 0) (Supplementary Table S9). Moreover, these genes were more highly expressed in S1 than in S2 on day 1 (Fig. 3B), indicating that S1 activated the PC anabolic pathway earlier than S2 during the maturation process (mean Δlog2FC = −1.43, 95% confidence interval [CI]: −1.6 to −1.27) (Table 1). PLA-mediated hydrolysis of PC releases free FAs, including arachidonic acid and α-linolenic acid. The arachidonic acid, α-linolenic acid, γ-linolenic acid, and linolenic acid contents were higher in S1 than in S2 on days 0 and 1, but the opposite trends were observed on day 7 (Fig. 3C).

Changes in triacylglycerols during conchocelis maturation

TG lipase (Unigene0042736-SDP1) gene expression was higher in S1 than in S2 on days 7 and 49 (Fig. 3B), implying that S1 may metabolize TG into FAs faster than S2. A comparison of the lipid metabolites in S1 and S2 on days 0, 1, 7, and 49 revealed 257 differentially abundant lipid metabolites, with TG accounting for the largest proportion (Fig. 4). On day 0, the TG content was significantly higher in S1 than in S2 (mean Δlog2 FC = −1.87, 95% CI: −2.08 to −1.65) (Table 2). However, the TG content changed as the conchocelis maturation process was initiated, with significantly higher levels in S2 than in S1 on day 7 (mean Δlog2FC = 1.37, 95% CI: 1.20 to 1.54) (Table 2). On day 49, the difference in the TG contents of the two strains narrowed. These findings suggest that TG accumulation and subsequent consumption are closely linked to the initiation of conchocelis maturation. According to the heatmap of the changes in differentially abundant lipid metabolites in the S1 conchocelis during maturation, TG accumulated on day 7, but was subsequently metabolized as the maturation process proceeded (Supplementary Fig. S7A). By contrast, the heatmap of the changes in differentially abundant lipid metabolites in the S2 conchocelis during maturation showed that TG also accumulated on day 7, but was subsequently metabolized relatively slowly (Supplementary Fig. S7B).
Several major lipid metabolites among the differentially abundant lipid metabolites underwent a statistical analysis (Fig. 5), including sulfoquinovosylmonoacylglycerol (SQMG), digalactosyldiacylglycerol (DGDG), lysobisphosphatidic acid, monogalactosyldiglycerol (MGDG), sulfoquinovosyldiacylglycerol, monogalactosylmonoacylglycerol, ceramide, sphingosine, phosphatidylethanol (PEt), coenzyme, diacylglycerol (DG), FA, monoglyceride, PC, TG, PI, and phosphatidylserine. In S1, TG accounted for 0.2, 20.9, 42.9, and 2.2% of the total lipid metabolite content on days 0, 1, 7, and 49, respectively (Fig. 5A–D). In S2, TG accounted for 29.8, 30.1, 38.8, 47.6, and 41.8% of the total lipid metabolite content on days 0, 1, 7, 49, and 91, respectively (Fig. 5E–I). Thus, the S1 conchocelis accumulates TG in the early maturation stage, but the accumulated TG is subsequently metabolized to provide the energy required for conchocelis maturation.

Differences in glycolipid changes between the two strains

MGDG and DGDG are the main components of the thylakoid membrane in plants. The DGDG/MGDG ratio is an important factor related to the structure and function of photosynthetic organs because it reflects the permeability of the chloroplast membrane and the stability of the membrane bilayer. The sum of the category peak areas of all, DGDG or MGDG detected was counted, and the ratio was then calculated. During the conchocelis maturation process, the DGDG/MGDG ratio of S1 continued to increase (from 0.443 to 4.761). However, the DGDG/MGDG ratio in S2 exhibited an initial non-significant change from 1.502 (day 0) to 1.257 (day 1), peaked at 2.753 on day 7, and then experienced a subsequent drop to 0.334 by day 49 (Fig. 6).

DISCUSSION

Recent studies have employed metabolomics to analyze metabolites during the maturation of Pyropia/Porphyra conchocelis. For example, Wang et al. (2014) reported increased levels of PC and PLC during in sporangial branchlets, while Liu et al. (2025) proposed that the LOX pathway may play a critical role in regulating maturation of conchosporangia. Nevertheless, the molecular mechanisms through which lipid-related genes govern conchocelis maturation warrant further exploration. This study investigated two P. haitanensis conchocelis strains exhibiting differential maturation rates at specific time points. By comparing their metabolic profiles and integrating transcriptomic data, we aimed to identify key metabolites linked to conchocelis maturation. The results revealed that lipids such as PC and TG modulate conchocelis maturation and development, corroborating prior studies and highlighting the centrality of lipid metabolism in this process. In plants, the cell membrane is one of the most important cell structures for abiotic stress responses. It can transmit stress signals into cells, thereby inducing a series of cellular changes within the plant, while also modulating physiological and biochemical responses to abiotic stress and regulating the expression of stress resistance genes (Niu and Xiang 2018). Lipids are basic structural components of membranes and signaling molecules (van Meer et al. 2008). Therefore, in this study, we focused on lipid metabolites involved in the conchocelis maturation process, including PC, arachidonic acid, and TG.
PC, which is one of the most abundant phospholipids, is an important structural component of cell membranes, but it is also a key precursor for lipid signal transduction and a regulatory protein ligand (Botella et al. 2017). Because of an extensive network of phospholipases, acyltransferases, and other metabolic enzymes, PC is the source of a unique group of signaling mediators with extremely diverse changes in physical structures (compared with other sources of signaling molecules) (Nakamura et al. 2014). How PCs are involved in plant growth and development has not been comprehensively characterized, but we know from previous reports that PCs affect plant growth. For example, the lack of both phospho-base N-methyltransferase 1 and 3 (PMT1 and PMT3) decreases the PC content by more than 50%, resulting in severe post-embryonic growth defects due to impaired vascular development (Liu et al. 2018). PLCs have been further classified as phosphatidylinositol-specific PLCs and non-specific PLCs with biased specificity for (NPC/PC-PLC). Li et al. (2024) found that nonspecific PLC 3 and 4 (NPC3 and NPC4) are involved in regulating auxin-controlled plant growth and tropic responses. Seven PC-PLC genes are differentially expressed in different developmental stages and tissues of orchids; the expression profiles of these genes are consistent with cis-regulatory promoter elements, suggesting that the PC-PLC subfamily plays a role in regulating plant growth and development (Kanchan et al. 2021). Wang et al. (2014) determined that PC and LPC contents increase in P. haitanensis conchosporangia, thereby enhancing conchocelis maturation. Additionally, PA, DG, lysoPC, and arachidonic acid are among the known signaling molecules derived from PC (Cui and Houweling 2003). PA and DG-mediated phospholipid signaling coordinates cell membrane dynamics and regulates plant adaptation to the environment (Oubohssaine et al. 2025). Previously, Lin et al. (2021) showed that the transcript level of PhDGK1 increased significantly during conchosporangia maturation, and its catalytic production of PA may be involved in conchosporangia maturation by mediating actin interactions and phytohormone signalling; on the other hand, DGK is also a key factor in the switching of the PI signalling pathway. In the current study, genes related to PC synthesis and metabolism were more highly expressed in S1 than in S2 on the first day of the conchocelis maturation period, but their expression levels were lower in S1 than in S2 on days 7 and 49 (Fig. 3). This suggests that the S1 conchocelis activates PC synthesis and metabolism faster than S2 to cope with the effects of maturation-inducing conditions. Changes in environmental factors and hormones may initiate conchocelis maturation. For example, ACC, a prerequisite substance for ethylene, significantly enhanced H2O2 production, thereby promoting conchosporangia formation (Niu et al. 2024). When the environment changed, PC play a dual role in the maturation of conchocelis: both as a fundamental component of membrane structure and as a hub of dynamic signalling networks. Its rapid metabolic reprogramming (especially in the S1 strain) may be crucial for the efficient initiation of the conchocelis maturation programme.
Arachidonic acid is a long-chain polyunsaturated FA that exists in the plant cell membrane, making it important for maintaining cell membrane structure and function (Savchenko et al. 2010). Arachidonic acid in algae is synthesized from linoleic acid and linolenic acid produced by acetyl coenzyme A through continuous FA chain extension and FA desaturation; it is connected to PC and stored in the cell membrane. Previous studies showed that arachidonic acid is also an abiotic inducer of metabolite synthesis in plants, while also directly participating in signal transduction pathways in cells or indirectly affecting other signal transduction pathways (Dedyukhina et al. 2014, Shanab et al. 2018). Under normal conditions, the free arachidonic acid content in cells is very low. When cells are stimulated, arachidonic acid is released from the phospolipids pool in the cell membrane because of PLA activity, after which it is further metabolized to produce biologically active 2-carbonic acid derivatives (Hanna and Hafez 2018). In this study, a gene encoding PLA, which regulates arachidonic acid production, was highly expressed in the early stages of S1 and S2 conchocelis maturation. Notably, the arachidonic acid content was higher in S1 than in S2 in the early maturation stage (Fig. 3C). These results indicate that arachidonic acid is an important free FA in the early conchosporangium formation stage of free-living P. haitanensis conchocelis because it regulates how quickly conchosporangia are formed.
The accumulation of TG is not due to the de novo synthesis of FAs. Instead, FAs from structural lipids are converted into TGs for the temporary storage of FAs and membrane lipid remodeling (Higashi et al. 2015). TG can act as a buffer for cytotoxic FA and other lipid intermediates, thereby playing a key role in intracellular lipid homeostasis and cell survival (Lu and Hills 2002, Fan et al. 2013). TGs are the main reserve of FA for energy production and carbohydrate synthesis during seed germination and early seedling establishment (Graham 2008, Theodoulou and Eastmond 2012). Moreover, they are essential for normal adult plant growth and development (Zhang et al. 2009b). TG is the main carbon reserve in oilseeds, providing the carbon skeleton and necessary energy to promote early growth until seedlings can function as photosynthetic autotrophs. Before Arabidopsis seeds germinate, TG sequestered in lipids is hydrolyzed by TG lipase to release FA (Cui et al. 2016), which is then transported to the aldose body and metabolized via β-oxidation to produce acetyl-CoA. This universal metabolite is converted to succinate through the glyoxylate cycle in germinating oilseeds. Succinate then enters the tricarboxylic acid (TCA) cycle in mitochondria and is ultimately converted to hexose through gluconeogenesis in the cytosol for post-germination growth. In addition, the β-oxidation of FA after TG degradation generates ATP, which is an energy source used for lifecycle-related activities. In the present study, the S1 conchocelis matured faster than the S2 conchocelis (i.e., formed conchosporangia earlier). According to the main lipid ratios of the two strains, S1 rapidly accumulated TG on days 1 and 7 (Fig. 5B & C), but TG was metabolized by the end of the maturation period (Fig. 5D). S2 also produced TG following the initiation of conchocelis maturation, but TG was metabolized more slowly than in S1 (Fig. 5E–I). Compared with S2, S1 can hydrolyze the stored TG faster to release FA (Fig. 4). FA is then transported to the aldose body and metabolized by β-oxidation to produce acetyl coenzyme A, which then enters the TCA cycle (Yang and Benning 2017).
Accumulated TG can help organelles remove excess lipids from membranes under stress conditions. For example, an increase in TG levels can lead to a decrease in polyunsaturated FA contents in the membrane (Higashi et al. 2015). In P. haitanensis exposed to heat stress, unsaturated FA contents in the membrane decrease because of an increase in the thallus TG content, which helps to maintain cell membrane stability (Wang et al. 2022). Accordingly, the TG content increases during P. haitanensis conchocelis maturation (Supplementary Fig. S7A & B), which is accompanied by a decrease in polyunsaturated FA levels in the cell membrane, ultimately stabilizing the cell membrane and protecting against high-temperature stress.
MGDG and DGDG are the main structural components of photosynthetic membranes, accounting for 70–80% of the total lipid content in chloroplast and thylakoid membranes (Sakurai et al. 2006). MGDG forms DGDG through a reaction catalyzed by UDP-Gal-dependent DGDG synthase (Benning and Ohta 2005). DGDG has a cylindrical shape and easily forms a stable bilayer, whereas MGDG is more likely to form an unstable hexagonal structure because of its conical shape (Shipley et al. 1973, Jouhet 2013). Modifications to these two galactolipids affect the biophysical properties of photosynthetic membranes, with important implications for the photosynthesis-related response to stress. An increase in the DGDG/MGDG ratio, which may be common during plant adaptive responses to adverse conditions, reflects the maintenance of a physical state conducive to normal membrane protein functions and the stabilization of the double membrane structure. An increase in the MGDG/DGDG ratio results in developmental retardation, with a lack of DGDG also leading to a decrease in chloroplast contents and photosynthesis (Yu et al. 2020). During the conchocelis maturation process, the DGDG/MGDG ratio of S1 continually increased, while the DGDG/MGDG ratio of S2 increased until day 7 and then decreased by days 49 and 91 (Fig. 6). P. haitanensis removes polyunsaturated MGDG and decreases the MGDG/DGDG ratio to protect photosynthetic organs in the thallus under heat stress conditions, thereby maintaining normal photosynthetic activities. The P. haitanensis conchocelis might adapt to maturation-inducing conditions by adjusting the DGDG/MGDG ratio to modulate photosynthetic efficiency, leading to the production of energy needed by the maturing conchocelis.
In this study, we performed broad-target metabolomic and lipidomic analyses at key time points during maturation in two P. haitanensis strains with distinct maturation timing. These analyses combined with a transcriptome analysis revealed that compared with S2, S1 activates the PC synthesis and metabolism pathway earlier and produces arachidonic acid faster, thereby increasing the antioxidant capacity. Additionally, S1 decreases the polyunsaturated FA content in the membrane by accumulating TG to maintain cell membrane stability. Moreover, TG is consumed and energy is released to accelerate P. haitanensis conchocelis maturation. Furthermore, photosynthesis is enhanced in S1 because of a change in the DGDG/MGDG ratio (Fig. 7). These results provide new insights into the regulatory mechanisms underlying P. haitanensis conchocelis maturation.

Notes

ACKNOWLEDGEMENTS

This research was supported by the National Natural Science Foundation of China (grant number 32473157), the Outstanding Natural Science Foundation Project of Fujian Province (grant number 2022J06024), the Science and Technology Project for Regional Development in Fujian Province (grant number 2023N3002), the Research on Industrial InnovationTechnology for Guangdong Modern Marine Ranching (2024-MRI-001) and the China Agriculture Research System of MOF and MARA (grant number CARS-50). We thank Liwen Bianji (Edanz) (www.liwenbianji.cn) for editing the English text of a draft of this manuscript.

CONFLICTS OF INTEREST

The authors declare that they have no potential conflicts of interest.

DATA AVAILABILITY STATEMENT

The lipidomics datasets generated and analysed during the current study are available in the OMIX repository at the National Genomics Data Center, China National Center for Bioinformation, under accession code [OMIX013314].

SUPPLEMENTARY MATERIALS

Supplementary Table S1
Quantitative results for all metabolites in the conchocelis during maturation (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S1.xlsx
Supplementary Table S2
Summary of R2X, R2Y, Q2, permutation test results, and CV-ANOVA p-value for the supervised model of lipidomics (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S2.xlsx
Supplementary Table S3
QC performance metrics of lipid metabolites (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S3.xlsx
Supplementary Table S4
Qualitative and quantitative lipid metabolome metabolite results in the conchocelis during maturation (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S4.xlsx
Supplementary Table S5
Lipidomic analytes in the conchocelis during maturation (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S5.pdf
Supplementary Table S6
Quantification, log2FC, p-value, false discovery rate, variable importance in projection of lipid metabolites that differ between groups (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S6.xlsx
Supplementary Table S7
Details regarding metabolic pathways shared by differentially abundant metabolites and differentially expressed genes (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S7.pdf
Supplementary Table S8
Full edge list of multi-omics correlation network (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S8.xlsx
Supplementary Table S9
Log2FC of differential genes in the phosphatidylcholine pathway (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Table-S9.xlsx
Supplementary Fig. S1
Integral correction graph and total ion chromatogram (TIC) overlapping graph of quality control (QC) sample from conchocelis of S1 and S2 strains of Pyropia haitanensis at different maturation time points (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S1.pdf
Supplementary Fig. S2
Heatmap of the Pearson correlation coefficient of all metabolites and differentially abundant metabolite statistics from conchocelis of S1 and S2 strains of Pyropia haitanensis at different maturation time points (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S2.pdf
Supplementary Fig. S3
Heatmap of Pearson correlation coefficient of lipid metabolites (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S3.pdf
Supplementary Fig. S4
Heatmap plot of correlation between gene expression and metabolite abundance (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S4.pdf
Supplementary Fig. S5. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis of differentially abundant metabolites and differentially expressed genes in two conchocelis strains (https://www.e-algae.org).
Supplementary Fig. S6. The correlation network between gene expression levels and metabolite abundance enriched in glyceride metabolism (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S5,6.pdf
Supplementary Fig. S7
Differential changes in triacylglycerol (TG) during ripening promotion in S1and S2 compared to 0 d (https://www.e-algae.org).
algae-2025-40-12-1-Supplementary-Fig-S7.pdf

Fig. 1
Multivariate analysis of metabolomics data from early-maturing (S1) and late-maturing (S2) Pyropia haitanensis conchocelis at different maturation stages (n = 3). (A) Principal component analysis (PCA) of 484 metabolites in S1 and S2 at multiple maturation time points. (B) Hierarchical clustering analysis of 484 metabolites in S1 and S2 at multiple maturation time points. (C) Differential abundance analysis of metabolites in S1 and S2 at multiple maturation time points.
algae-2025-40-12-1f1.jpg
Fig. 2
Differentially abundant metabolites in Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis at specific maturation time points (n = 3). (A) Heatmap of differentially abundant metabolites in S1 and S2 on days 0, 1, 7, and 49 of maturation. (B) Pie chart showing the distribution of differentially abundant metabolites in S1 and S2 on days 0, 1, 7, and 49 of maturation.
algae-2025-40-12-1f2.jpg
Fig. 3
Genes and metabolites in the phosphatidylcholine metabolic pathway of Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis. (A & B) Differential gene expression in the phosphatidylcholine metabolic pathway in S1 and S2 at days 0, 1, 7, and 49 of maturation. (C) Differential abundance of lipid metabolites in S1 and S2 at days 0, 1, 7, and 49 of maturation. CdaA, CDP-diacylglycerol synthase; ChoK, choline kinase; DG, diacylglycerol; DGK, diacylglycerol kinase; DPP, diphosphatidylglycerol phosphatase; FA, fatty acid; LPC, lysophosphatidylcholine; LPCAT, lysophosphatidylcholine acyltransferase; LYPLA1, lysophospholipase 1; PA, phosphatidic acid; PAP, phosphatidic acid phosphatase; PC, phosphatidylcholine; PDAT, phospholipid : diacylglycerol acyltransferase; PE, phosphatidylethanolamine; PEMT, phosphatidylethanolamine N-methyltransferase; PLA, cytosolic phospholipase A2; PLA2G, cytosolic phospholipase A2; PLC, phospholipase C; PLMT, phospholipid methyltransferase; PME, phosphatidylmonomethylethanolamine; PSD, phosphatidylserine decarboxylase; SDP1, sugar-dependent protein 1; TG, triacylglycerol.
algae-2025-40-12-1f3.jpg
Fig. 4
Heatmap of differentially abundant lipid metabolites in Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis (n = 4). Differentially abundant lipid metabolites on days 0, 1, 7, and 49 of maturation, with distinct lipid classes represented by different colors. BisMePA, bis(monoacylglycero)phosphate; CdaA, CDP-diacylglycerol synthase; Cer, ceramide; CM, ceramide monohexoside; CmE, ceramide mono-ester; CoQ, coenzyme Q; DG, diacylglycerol; DCMC, diacylmonoglycosylceramide; DGCG, digalactosyldiacylglycerol; DGMG, digalactosylmonoacylglycerol; FA, fatty acid; FAO, oxidized fatty acid; Hex1Cer, monohexosylceramide; Hex2Cer, dihexosylceramide; LBPA, lysobisphosphatidic acid; LPC, lysophosphatidylcholine; LPE, lysophosphatidylethanolamine; MePC, methyl-phosphatidylcholine; MG, monoglyceride; MGDG, monogalactosyldiglycerol; MGMG, monogalactosylmonoacylglycerol; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PEt, phosphatidylethanol; PG, phosphatidylglycerol; PI, phosphatidylinositol; SiE, sphingosine ester; SQDG, sulfoquinovosyldiacylglycerol; SQMG, sulfoquinovosylmonoacylglycerol; ST, sterol ester; StE, steryl (sterol) ester; TG, triacylglycerol; W, wax ester; WE, wax ester; ZyE, zymosteryl ester.
algae-2025-40-12-1f4.jpg
Fig. 5
Temporal changes in relative lipid metabolite contents in Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis (n = 4). (A–D) Relative contents of lipid metabolites in S1 on days 0, 1, 7, and 49 of maturation. (E–I) Relative contents of lipid metabolites in S2 on days 0, 1, 7, 49, and 91 of maturation. Cer, ceramide; Co, coenzyme; DG, diacylglycerol; DGDG, digalactosyldiacylglycerol; FA, fatty acid; LBPA, lysobisphosphatidic acid; MG, monoglyceride; MGDG, monogalactosyldiglycerol; MGMG, monogalactosylmonoacylglycerol; PC, phosphatidylcholine; PEt, phosphatidylethanol; PI, phosphatidylinositol; PS, phosphatidylserine; SPH, sphingosine; SQDG, sulfoquinovosyldiacylglycerol; SQMG, sulfoquinovosylmonoacylglycerol; TG, triacylglycerol.
algae-2025-40-12-1f5.jpg
Fig. 6
Digalactosyldiacylglycerol (DGDG)/monogalactosyldigly-cerol (MGDG) ratio in Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis during maturation. Data are presented as mean ± standard error (n = 4). Asterisks denote significant differences between S1 and S2 at the same time point: *p < 0.05, **p < 0.01, ***p < 0.001 (Student’s t-test).
algae-2025-40-12-1f6.jpg
Fig. 7
Schematic diagram of lipid regulation in the Maturation of Pyropia haitanensis early-maturing (S1) and late-maturing (S2) conchocelis (red indicates higher expression of the metabolite or gene between the two strains at the same time point; blue indicates lower expression). ARA, arachidonic acid; DGDG, digalactosyldiacylglycerol; FA, fatty acid; MGDG, monogalactosyldiacylglycerol; PC, phosphatidylcholine; PDAT, phospholipid : diacylglycerol acyltransferase; PLA, phospholipase A; SDP1, sugar-dependent protein 1 (lipase); TG, triacylglycerol.
algae-2025-40-12-1f7.jpg
Table 1
Summary of phosphatidylcholine pathway genes expression profiles between early-maturing (S1) and late-maturing (S2) conchocelis strains across maturation time points
Group No. of genes Mean Δlog2FC 95% CI
S1-0d-vs-S2-0d 31 2.692 2.469 to 2.916
S1-1d-vs-S2-1d 31 0.075 −0.155 to 0.306
S1-7d-vs-S2-7d 31 1.632 1.290 to 1.974
S1-49d-vs-S2-49d 31 2.738 2.564 to 2.912
S1-0d-vs-S1-1d 31 4.011 3.830 to 4.191
S1-0d-vs-S1-7d 31 1.238 1.007 to 1.469
S1-0d-vs-S1-49d 31 0.387 0.201 to 0.572
S2-0d-vs-S2-1d 31 −1.455 −1.560 to −1.350
S2-0d-vs-S2-7d 31 0.432 0.325 to 0.538
S2-0d-vs-S2-49d 31 4.353 4.141 to 4.565
S2-0d-vs-S2-91d 31 2.692 2.469 to 2.916

CI, confidence interval.

Table 2
Summary of triacylglycerols (TGs) variations profiles between early-maturing (S1) and late-maturing (S2) conchocelis strains across maturation time points
Group No. of TGs Mean Δlog2FC 95% CI
S1-0d-vs-S2-0d 44 −1.87 −2.08 to −1.65
S1-1d-vs-S2-1d 21 −0.28 −1.14 to 0.59
S1-7d-vs-S2-7d 16 1.37 1.2 to 1.54
S1-49d-vs-S2-49d 16 0.13 −0.83 to 1.09
S1-0d-vs-S1-1d 9 −0.16 −1.56 to 1.24
S1-0d-vs-S1-7d 36 1.34 0.94 to 1.74
S1-0d-vs-S1-49d 13 −0.54 −2.13 to 1.05
S2-0d-vs-S2-1d 27 1.71 1.3 to 2.11
S2-0d-vs-S2-7d 80 3.51 2.98 to 4.04
S2-0d-vs-S2-49d 69 2.65 2.16 to 3.14
S2-0d-vs-S2-91d 51 2.1 1.57 to 2.63

CI, confidence interval.

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