CrossRef Text and Data Mining

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Recent advances in seaweed seedling production: a review of eucheumatoids and other valuable seaweeds

Calvin Jiksing, McMarshall M. Ongkudon, Vun Yee Thien, Kenneth Francis Rodrigues, Wilson Thau Lym Yong

Algae. 2022;37(2):105-121. Published online 2022 June 15 DOI: https://doi.org/10.4490/algae.2022.37.5.11

Recent advances in seaweed seedling production: a review of eucheumatoids and other valuable seaweeds

Calvin Jiksing, McMarshall M. Ongkudon, Vun Yee Thien, Kenneth Francis Rodrigues, Wilson Thau Lym Yong

Algae. 2022;37(2):105-121

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Production of Seaweed-Derived Food Hydrocolloids

Yimin Qin

Bioactive Seaweeds for Food Applications. 2018;53-69

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5426040 Methods for producing improved strains of seaweed by fusion of spore-protoplasts, and resultant seaweeds and phycocolloids

Biotechnology Advances. 1996;14(3):389

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5426040 Methods for producing improved strains of seaweed by fusion of sporeprotoplasts, and resultant seaweeds and phycocolloids

Biotechnology Advances. 1996;14(3):310-311

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From seaweed to seaweeders

Violaine Buet

Seaweeds Around the World: State of Art and Perspectives. 2020;415-443

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The Dynamic Biogeography of the Anthropocene: The Speed of Recent Range Shifts in Seaweeds

Sandra C. Straub, Mads Solgaard Thomsen, Thomas Wernberg

Seaweed Phylogeography. 2016;63-93

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Seaweed Bioresources

Yimin Qin

Bioactive Seaweeds for Food Applications. 2018;3-24

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Seaweeds: a sustainable food source

Kritika Mahadevan

Seaweed Sustainability. 2015;347-364

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Seaweeds: a nutraceutical and health food

Maria Hayes

Seaweed Sustainability. 2015;365-387

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Drying of edible seaweeds

Arufe Santiago, Ramón Moreira

Sustainable Seaweed Technologies. 2020;131-154

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