CrossRef Text and Data Mining
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Recent advances in seaweed seedling production: a review of eucheumatoids and other valuable seaweeds
Calvin Jiksing, McMarshall M. Ongkudon, Vun Yee Thien, Kenneth Francis Rodrigues, Wilson Thau Lym Yong
Algae. 2022;37(2):105-121.   Published online 2022 June 21    DOI: https://doi.org/10.4490/algae.2022.37.5.11

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Production of Seaweed-Derived Food Hydrocolloids
Bioactive Seaweeds for Food Applications. 2018;53-69   Crossref logo
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5426040 Methods for producing improved strains of seaweed by fusion of spore-protoplasts, and resultant seaweeds and phycocolloids
Biotechnology Advances. 1996;14(3):389   Crossref logo
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5426040 Methods for producing improved strains of seaweed by fusion of sporeprotoplasts, and resultant seaweeds and phycocolloids
Biotechnology Advances. 1996;14(3):310-311   Crossref logo
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From seaweed to seaweeders
Seaweeds Around the World: State of Art and Perspectives. 2020;415-443   Crossref logo
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The Dynamic Biogeography of the Anthropocene: The Speed of Recent Range Shifts in Seaweeds
Seaweed Phylogeography. 2016;63-93   Crossref logo
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Seaweed Bioresources
Bioactive Seaweeds for Food Applications. 2018;3-24   Crossref logo
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Seaweeds: a sustainable food source
Seaweed Sustainability. 2015;347-364   Crossref logo
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Seaweeds: a nutraceutical and health food
Seaweed Sustainability. 2015;365-387   Crossref logo
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Seaweed-Derived Sulfated Polysaccharides
Bioactive Seaweeds for Food Applications. 2018;71-93   Crossref logo
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Drying of edible seaweeds
Sustainable Seaweed Technologies. 2020;131-154   Crossref logo
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