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Feeding behaviors of a sea urchin, Mesocentrotus nudus, on six common seaweeds from the east coast of Korea
Kwon Mo Yang, Byung Hee Jeon, Hyung Geun Kim, Jeong Ha Kim
ALGAE. 2021;36(1):51-60.   Published online 2021 March 15    DOI: https://doi.org/10.4490/algae.2021.36.3.5

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Feeding behaviors of a sea urchin, Mesocentrotus nudus, on six common seaweeds from the east coast of Korea
ALGAE. 2021;36(1):51-60   Crossref logo
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Gonadal production and quality in the sea urchin Mesocentrotus nudus fed a high-protein concentrated red alga Pyropia yezoensis
Aquaculture. 2016;454:184-191   Crossref logo
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Phenology of the kelp Saccharina japonica and its effect on the gonad index of the sea urchin Mesocentrotus nudus across a depth gradient off the Sanriku coast, northeastern Japan
Fisheries Science. 2017;83(6):939-946   Crossref logo
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Changes in macroalgal assemblage with sea urchin density on the east coast of South Korea
ALGAE. 1970;30(2):139-146   Crossref logo
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Long-term study of behaviors of two cohabiting sea urchin species, Mesocentrotus nudus and Strongylocentrotus intermedius, under conditions of high food quantity and predation risk in situ
PeerJ. 2019;7:e8087   Crossref logo
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Mesocentrotus nudus
Sea Urchins: Biology and Ecology. 2020;627-641   Crossref logo
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Pronounced effects of the basal frond portion of the kelp Saccharina japonica on gonad qualities of the sea urchin Mesocentrotus nudus from a barren
Aquaculture. 2020;516:734623   Crossref logo
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Odor-Active Volatile Compounds from the Gonads of the Sea Urchin <i>Mesocentrotus nudus</i> in the Wild in Miyagi Prefecture, Tohoku, Japan
Food and Nutrition Sciences. 2019;10(07):860-875   Crossref logo
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Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC–MS and a Taste-Sensing System
Sensors. 2020;20(24):7008   Crossref logo
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New Aminonaphthoquinone from the Sea Urchins Strongylocentrotus pallidus and Mesocentrotus nudus
Natural Product Communications. 2016;11(6):1934578X1601100   Crossref logo
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