PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
ALGAE10.4490/algae.2019.34.6.42019342163-175Intraspecific variations in macronutrient, amino acid, and fatty acid composition of mass-cultured Teleaulax amphioxeia (Cryptophyceae) strainsBae Ik Lee, Shin Kwon Kim, Jong Hyeok Kim, Hyung Seop Kim, Jong Im Kim, Woongghi Shin, Jung-Rae Rho, Wonho Yihhttp://e-algae.org/upload/pdf/algae-2019-34-6-4.pdf, http://e-algae.org/journal/view.php?doi=10.4490/algae.2019.34.6.4, http://www.e-algae.org/upload/pdf/algae-2019-34-6-4.pdf
Journal of the World Aquaculture Society10.1111/jwas.126982020513712-728Amino acids and fatty acids composition in mass‐cultured Teleaulax amphioxeia strains with notable potential for rotifer ( Brachionus plicatilis ) enrichmentHyung Seop Kim, Jong Hyeok Kim, Soo‐Gun Jo, Jung‐Rae Rho, Wonho Yihhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjwas.12698, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12698, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jwas.12698, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12698
International Journal of Food Science & Technology10.1111/j.1365-2621.2012.03033.x20124781772-1776Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris)Fei Wang, Xuzhou Ma, Wu Wang, Jiyuan Liuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2012.03033.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03033.x/fullpdf
Journal of Animal Science10.1093/jas/skaa1652020986Macronutrient composition and amino acid digestibility in pet diets containing pulse ingredientshttp://academic.oup.com/jas/article-pdf/98/6/skaa165/33638604/skaa165.pdf, http://academic.oup.com/jas/article-pdf/98/6/skaa165/33638604/skaa165.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.135452014274543-550Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and IodineZ. A. Aghwan, A. R. Alimon, Y. M. Goh, K. Nakyinsige, A. Q. Sazilihttp://www.ajas.info/upload/pdf/ajas-27-4-543-13.pdf
Journal of Food Composition and Analysis10.1016/s0889-1575(02)91066-52002155545-566Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional FoodH Kuhnleinhttps://api.elsevier.com/content/article/PII:S0889-1575(02)91066-5?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0889-1575(02)91066-5?httpAccept=text/plain
Agronomy Journal10.2134/agronj1966.00021962005800060017x1966586609-612Influence of Macronutrient Elements on the Amino Acid Composition of Soybean Plants 1F. Haghirihttps://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1966.00021962005800060017x, https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1966.00021962005800060017x
Journal of Food Composition and Analysis10.1006/jfca.2002.10662002155545-566Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional FoodH.V. Kuhnlein, H.M. Chan, D. Leggee, V. Barthethttps://api.elsevier.com/content/article/PII:S0889157502910665?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0889157502910665?httpAccept=text/plain
Oceanological and Hydrobiological Studies10.1515/ohs-2015-00172015442172-180The effect of irradiance on the xanthophyll composition of Skeletonema marinoi (Bacillariophycae), Teleaulax sp., Rhodomonas sp. (Cryptophyceae), and Heterocapsa triquetra (Dinophyceae)Maria Łotockahttps://www.degruyter.com/document/doi/10.1515/ohs-2015-0017/xml, https://www.sciendo.com/pdf/10.1515/ohs-2015-0017
Food Chemistry10.1016/0308-8146(90)90099-p1990362155-160Fatty acid and amino acid composition of African oil beans (Pentaclethra macrophylla)E.O. Udosen, E.T. Ifonhttps://api.elsevier.com/content/article/PII:030881469090099P?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030881469090099P?httpAccept=text/plain