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Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea
Eun Kyoung Hwang, Fuli Liu, Ki Hyun Lee, Dong Su Ha, Chan Sun Park
Algae. 2018;33(1):101-108.   Published online 2018 March 15    DOI: https://doi.org/10.4490/algae.2018.33.2.4

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Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea
ALGAE. 2018;33(1):101-108   Crossref logo
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Morphological and genetic differences between Korean Sugwawon No. 301 and Chinese Huangguan No. 1 strains of Saccharina japonica (Phaeophyceae) in a Korean aquaculture farm
Journal of Applied Phycology. 2020;32(4):2245-2252   Crossref logo
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Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1”
Aquaculture International. 2014;22(5):1665-1675   Crossref logo
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Assessment of the Genetic Connectivity Between Farmed Populations on a Typical Kelp Farm and Adjacent Spontaneous Populations of Saccharina japonica (Phaeophyceae, Laminariales) in China
Frontiers in Marine Science. 2019;6:   Crossref logo
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Improvement of gonad quality of the sea urchin Mesocentrotus nudus fed the kelp Saccharina japonica during offshore cage culture
Aquaculture. 2017;477:50-61   Crossref logo
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Remineralization and preservation of sedimentary organic carbon, and authigenic mineral formation in Alian Bay and its adjacent areas, China: Implication for the influence of abalone (Haliotis discus hannai Ino) and kelp (Saccharina japonica) mariculture
Aquaculture. 2019;507:301-312   Crossref logo
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Pronounced effects of the basal frond portion of the kelp Saccharina japonica on gonad qualities of the sea urchin Mesocentrotus nudus from a barren
Aquaculture. 2020;516:734623   Crossref logo
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Comparative transcriptome analysis reveals storage carbohydrates related genes in kelp Saccharina japonica
. 2019;   Crossref logo
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Dissolved organic carbon from cultured kelp Saccharina japonica: production, bioavailability, and bacterial degradation rates
Aquaculture Environment Interactions. 2021;13:101-110   Crossref logo
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Genetic diversity and structure within and between wild and cultivated Saccharina japonica (Laminariales, Phaeophyta) revealed by SSR markers
Aquaculture. 2012;358-359:139-145   Crossref logo
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This metadata service is kindly provided by CrossRef from May 29, 2014. Algae has participated in CrossRef Text and Data Mining service since October 29, 2014.