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Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp |
Eun Kyoung Hwang, Fuli Liu, Ki Hyun Lee, Dong Su Ha, Chan Sun Park |
Algae. 2018;33(1):101-108. Published online 2018 March 15 DOI: https://doi.org/10.4490/algae.2018.33.2.4 |
Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea Morphological and genetic differences between Korean Sugwawon No. 301 and Chinese Huangguan No. 1 strains of Saccharina japonica (Phaeophyceae) in a Korean aquaculture farm Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No. 1” Assessment of the Genetic Connectivity Between Farmed Populations on a Typical Kelp Farm and Adjacent Spontaneous Populations of Saccharina japonica (Phaeophyceae, Laminariales) in China A Case of <italic>Jaeumganghwa-tang</italic> and <italic>Gyeongok-go</italic> Korean Medicine Treatment for Asthma Patients Improvement of gonad quality of the sea urchin Mesocentrotus nudus fed the kelp Saccharina japonica during offshore cage culture Remineralization and preservation of sedimentary organic carbon, and authigenic mineral formation in Alian Bay and its adjacent areas, China: Implication for the influence of abalone (Haliotis discus hannai Ino) and kelp (Saccharina japonica) mariculture Pronounced effects of the basal frond portion of the kelp Saccharina japonica on gonad qualities of the sea urchin Mesocentrotus nudus from a barren Comparative transcriptome analysis reveals storage carbohydrates related genes in kelp Saccharina japonica Dissolved organic carbon from cultured kelp Saccharina japonica: production, bioavailability, and bacterial degradation rates |
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