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Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

Jang K. Kim, Charles Yarish, Eun Kyoung Hwang, Miseon Park, Youngdae Kim

Algae. 2017;32(1):1-13. Published online 2017 March 15 DOI: https://doi.org/10.4490/algae.2017.32.3.3

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

Jang K. Kim, Charles Yarish, Eun Kyoung Hwang, Miseon Park, Youngdae Kim

ALGAE. 2017;32(1):1-13

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Seaweed cultivation for renewable resources

C. Den Hartog

Aquaculture. 1989;78(1):89-91

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Seaweed resources, collection, and cultivation with respect to sustainability

Stefan Kraan

Sustainable Seaweed Technologies. 2020;89-102

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Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses

Jenny Weitzman

Ecosystem Services. 2019;35:194-206

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Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS)

Anicia Q. Hurtado, Alan T. Critchley

Sustainable Seaweed Technologies. 2020;103-127

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Is social license to operate relevant for seaweed cultivation in Europe?

Suzannah-Lynn Billing, Julie Rostan, Paul Tett, Adrian Macleod

Aquaculture. 2021;534:736203

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Cultivation of the red seaweed Kappaphycus alvarezii with effluents from shrimp cultivation and brown seaweed extract: Effects on growth and secondary metabolism

Anna Gabrielle La Macchia Pedra, Fernanda Ramlov, Marcelo Maraschin, Leila Hayashi

Aquaculture. 2017;479:297-303

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Distribution of nutrients for seaweed cultivation around salmon cages at farm sites in north–west Scotland

J.C. Sanderson, C.J. Cromey, M.J. Dring, M.S. Kelly

Aquaculture. 2008;278(1-4):60-68

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Editorial: Mountain landscapes: Protected areas, ecosystem services, and future challenges

Uta Schirpke, Genxu Wang, Emilio Padoa-Schioppa

Ecosystem Services. 2021;49:101302

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Utilization of flue gas from a power plant for tank cultivation of the red seaweed Gracilaria cornea

Alvaro Israel, Jonah Gavrieli, Anat Glazer, Michael Friedlander

Aquaculture. 2005;249(1-4):311-316

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