PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Medicinal Food10.1089/jmf.2010.1562201114121546-1553A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 MacrophagesWon-Woo Lee, Ginnae Ahn, Janaka Priyalal Wijesinghe Arachchillage, Young Mog Kim, Se-Kwon Kim, Bae-Jin Lee, You-Jin Jeonhttp://www.liebertpub.com/doi/full-xml/10.1089/jmf.2010.1562, http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.1562
International Journal of Biological Macromolecules10.1016/j.ijbiomac.2021.03.1182021180684-691Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extractionJong Jin Park, Won Young Leehttps://api.elsevier.com/content/article/PII:S014181302100653X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S014181302100653X?httpAccept=text/plain
Antioxidants10.3390/antiox1007107120211071071Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174AShrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, Masafumi Noda, Masanori Sugiyamahttps://www.mdpi.com/2076-3921/10/7/1071/pdf
International Journal of Biological Macromolecules10.1016/j.ijbiomac.2012.10.004201352260-266Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cavaWonWoo Lee, Ginnae Ahn, Bae-Jin Lee, W.A.J.P. Wijesinghe, Daekyung Kim, Hyemi Yang, Young Mog Kim, Sun Joo Park, Youngheun Jee, You-Jin Jeonhttps://api.elsevier.com/content/article/PII:S0141813012004011?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0141813012004011?httpAccept=text/plain
Carbohydrate Polymers10.1016/j.carbpol.2011.05.0472011862917-921Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar ratsW.A.J.P. Wijesinghe, Yasantha Athukorala, You-Jin Jeonhttps://api.elsevier.com/content/article/PII:S0144861711004279?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0144861711004279?httpAccept=text/plain
Journal of Applied Phycology10.1007/s10811-012-9939-520122541207-1213Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophagesW. A. J. P. Wijesinghe, Ginnae Ahn, Won-Woo Lee, Min-Cheol Kang, Eun-A Kim, You-Jin Jeonhttp://link.springer.com/content/pdf/10.1007/s10811-012-9939-5.pdf, http://link.springer.com/article/10.1007/s10811-012-9939-5/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10811-012-9939-5
Carbohydrate Polymers10.1016/j.carbpol.2011.01.052201185180-85Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophagesSung-Myung Kang, Kil-Nam Kim, Seung-Hong Lee, Ginnae Ahn, Seoun-Heui Cha, Areum-Daseul Kim, Xiu-Dong Yang, Min-Chul Kang, You-Jin Jeonhttps://api.elsevier.com/content/article/PII:S0144861711000865?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0144861711000865?httpAccept=text/plain
Advances in Applied Biotechnology10.1007/978-981-10-4801-2_120173-12Isolation and Characterization of a Virulent Phage H6 Infecting Lactobacillus brevis from the Fermented Chinese CabbageKechong Huang, Tian Zhang, Hongjiang Yanghttp://link.springer.com/content/pdf/10.1007/978-981-10-4801-2_1
Journal of the Science of Food and Agriculture10.1002/jsfa.70812015961192-198In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum ) milk by γ -aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertensionVincent Hung-Shu Chang, Tsai-Hsin Chiu, Szu-Chieh Fuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7081, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7081, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7081/fullpdf
Applied Microbiology10.3390/applmicrobiol2030039202223502-515Enhanced Anti-Melanogenic Effect of Adlay Bran Fermented with Lactobacillus brevis MJM60390Huong T. Nguyen, Mingkun Gu, Chun Whan Choi, Yun-Hyeok Choi, Joo-Won Suh, Jinhua Chenghttps://www.mdpi.com/2673-8007/2/3/39/pdf