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Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide
Algae. 2011;26(4):343-350.     DOI:

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A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 Macrophages
Journal of Medicinal Food. 2011;14(12):1546-1553   Crossref logo
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Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
International Journal of Biological Macromolecules. 2021;180:684-691   Crossref logo
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Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
Antioxidants. 2021;10(7):1071   Crossref logo

Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava
International Journal of Biological Macromolecules. 2013;52:260-266   Crossref logo
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Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar rats
Carbohydrate Polymers. 2011;86(2):917-921   Crossref logo
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Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages
Journal of Applied Phycology. 2012;25(4):1207-1213   Crossref logo
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Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages
Carbohydrate Polymers. 2011;85(1):80-85   Crossref logo
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Isolation and Characterization of a Virulent Phage H6 Infecting Lactobacillus brevis from the Fermented Chinese Cabbage
Advances in Applied Biotechnology. 2017;3-12   Crossref logo

In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum ) milk by γ -aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension
Journal of the Science of Food and Agriculture. 2015;96(1):192-198   Crossref logo
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Enhanced Anti-Melanogenic Effect of Adlay Bran Fermented with Lactobacillus brevis MJM60390
Applied Microbiology. 2022;2(3):502-515   Crossref logo

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