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Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide

Algae. 2011;26(4):343-350. DOI: https://doi.org/10.4490/algae.2011.26.4.343

A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Won-Woo Lee, Ginnae Ahn, Janaka Priyalal Wijesinghe Arachchillage, Young Mog Kim, Se-Kwon Kim, Bae-Jin Lee, You-Jin Jeon

Journal of Medicinal Food. 2011;14(12):1546-1553

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Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction

Jong Jin Park, Won Young Lee

International Journal of Biological Macromolecules. 2021;180:684-691

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Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A

Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, Masafumi Noda, Masanori Sugiyama

Antioxidants. 2021;10(7):1071

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Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava

WonWoo Lee, Ginnae Ahn, Bae-Jin Lee, W.A.J.P. Wijesinghe, Daekyung Kim, Hyemi Yang, Young Mog Kim, Sun Joo Park, Youngheun Jee, You-Jin Jeon

International Journal of Biological Macromolecules. 2013;52:260-266

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Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar rats

W.A.J.P. Wijesinghe, Yasantha Athukorala, You-Jin Jeon

Carbohydrate Polymers. 2011;86(2):917-921

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Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages

W. A. J. P. Wijesinghe, Ginnae Ahn, Won-Woo Lee, Min-Cheol Kang, Eun-A Kim, You-Jin Jeon

Journal of Applied Phycology. 2012;25(4):1207-1213

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Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages

Sung-Myung Kang, Kil-Nam Kim, Seung-Hong Lee, Ginnae Ahn, Seoun-Heui Cha, Areum-Daseul Kim, Xiu-Dong Yang, Min-Chul Kang, You-Jin Jeon

Carbohydrate Polymers. 2011;85(1):80-85

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Isolation and Characterization of a Virulent Phage H6 Infecting Lactobacillus brevis from the Fermented Chinese Cabbage

Kechong Huang, Tian Zhang, Hongjiang Yang

Advances in Applied Biotechnology. 2017;3-12

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In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum ) milk by γ -aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension

Vincent Hung-Shu Chang, Tsai-Hsin Chiu, Szu-Chieh Fu

Journal of the Science of Food and Agriculture. 2015;96(1):192-198

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Enhanced Anti-Melanogenic Effect of Adlay Bran Fermented with Lactobacillus brevis MJM60390

Huong T. Nguyen, Mingkun Gu, Chun Whan Choi, Yun-Hyeok Choi, Joo-Won Suh, Jinhua Cheng

Applied Microbiology. 2022;2(3):502-515

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