PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Oxidative Stress: Diagnostic Methods and Applications in Medical Science10.1007/978-981-10-4711-4_92017153-168Potential Applications of Antioxidants from Algae in Human HealthNikunj Sharma, Anwesha Khanra, Monika Prakash Raihttp://link.springer.com/content/pdf/10.1007/978-981-10-4711-4_9
Nutrition10.1016/j.nut.2016.07.018201733311-321Role of oxidative stress and antioxidants in daily nutrition and human healthGeir Bjørklund, Salvatore Chirumbolohttps://api.elsevier.com/content/article/PII:S0899900716301617?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:S0899900716301617?httpAccept=text/xml
Natural Antioxidants in Human Health and Disease10.1016/b978-0-08-057168-3.50020-51994411-445Myocardial Ischemia–Reperfusion Injury and the Cardioprotective Potential of Natural AntioxidantsDavid R. Janerohttps://api.elsevier.com/content/article/PII:B9780080571683500205?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780080571683500205?httpAccept=text/plain
Antioxidants10.3390/antiox910101720209101017Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human HealthSilvia Gonzali, Pierdomenico Peratahttps://www.mdpi.com/2076-3921/9/10/1017/pdf
Handbook of Marine Macroalgae10.1002/9781119977087.ch232011398-402Functional Ingredients from Marine Algae as Potential Antioxidants in the Food IndustryIsuru Wijesekara, Mahinda Senevirathne, Yong‐Xin Li, Se‐Kwon Kimhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119977087.ch23, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119977087.ch23
Antioxidants10.3390/antiox100608332021106833The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human HealthSupapohn Yamuangmorn, Chanakan Prom-u-Thaihttps://www.mdpi.com/2076-3921/10/6/833/pdf
Antioxidants10.3390/antiox912126320209121263Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting ApplicationsPatricia Cosme, Ana B. Rodríguez, Javier Espino, María Garridohttps://www.mdpi.com/2076-3921/9/12/1263/pdf
Prebiotics and Probiotics - Potential Benefits in Nutrition and Health10.5772/intechopen.891552020Prebiotics and Probiotics - Potential Benefits in Human Nutrition and HealthMaria Inês Sucupira Maciel, Michelle Maria Barreto de Souzahttp://www.intechopen.com/download/pdf/70223
Marine Drugs10.3390/md1812065920201812659Cyanobacteria and Red Macroalgae as Potential Sources of Antioxidants and UV Radiation-Absorbing Compounds for Cosmeceutical ApplicationsJulia Vega, José Bonomi-Barufi, Juan Luis Gómez-Pinchetti, Félix L. Figueroahttps://www.mdpi.com/1660-3397/18/12/659/pdf
Nutrition10.1016/s0899-9007(00)00345-22000167-8551-554Risk characterization of the potential for human health impact from environmental concentrations of endocrine modulatorsLorenz R Rhomberghttps://api.elsevier.com/content/article/PII:S0899900700003452?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0899900700003452?httpAccept=text/plain