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Antioxidants from macroalgae: potential applications in human health and nutrition
Algae. 2010;25(4):155-171.     DOI:

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Potential Applications of Antioxidants from Algae in Human Health
Oxidative Stress: Diagnostic Methods and Applications in Medical Science. 2017;153-168   Crossref logo

Role of oxidative stress and antioxidants in daily nutrition and human health
Nutrition. 2017;33:311-321   Crossref logo
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Myocardial Ischemia–Reperfusion Injury and the Cardioprotective Potential of Natural Antioxidants
Natural Antioxidants in Human Health and Disease. 1994;411-445   Crossref logo
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Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Antioxidants. 2020;9(10):1017   Crossref logo

Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry
Handbook of Marine Macroalgae. 2011;398-402   Crossref logo
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The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
Antioxidants. 2021;10(6):833   Crossref logo

Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Antioxidants. 2020;9(12):1263   Crossref logo

Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health
Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. 2020;   Crossref logo

Cyanobacteria and Red Macroalgae as Potential Sources of Antioxidants and UV Radiation-Absorbing Compounds for Cosmeceutical Applications
Marine Drugs. 2020;18(12):659   Crossref logo

Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition
Antioxidants in Foods and Its Applications. 2018;   Crossref logo

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