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Effects of pH and Salinity on the Cultivated Brown Alga Sargassum fulvellum and Associated Animals |
Algae. 2006;21(3):317-321. DOI: https://doi.org/10.4490/algae.2006.21.3.317 |
Effect of pH and salinity on the removal of phytal animals during summer cultivation of Sargassum fusiforme and Sargassum fulvellum in Korea Fibrinolytic Compounds Isolated from a Brown Alga, Sargassum fulvellum Identification of MADS genes from a brown alga,Sargassum fulvellum Assessment of optimal depth and photon irradiance for cultivation of the brown alga, Sargassum fulvellum (Turner) C. Agardh Artificial Seed Production and Cultivation of the Edible Brown Alga, Sargassum Fulvellum (Turner) C. Agardh: Developing a new Species for Seaweed Cultivation in Korea Pheophytin a, a low molecular weight compound found in the marine brown algaSargassum fulvellum, promotes the differentiation of PC12 cells A brown alga Sargassum fulvellum facilitates neuronal maturation and synaptogenesis Purification and chemical and physical characterisation of an antitumour polysaccharide from the brown seaweed Sargassum fulvellum Effects of temperature and salinity on the growth and biochemical composition of the brown alga Sargassum fusiforme (Fucales, Phaeophyceae) Wax composition of sargassum fulvellum |
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