PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Microorganisms10.3390/microorganisms90918572021991857Novel Thermotolerant Amylase from Bacillus licheniformis Strain LB04: Purification, Characterization and Agar-AgaroseAnaid Silva-Salinas, Melissa Rodríguez-Delgado, Jesús Gómez-Treviño, Ulrico López-Chuken, Clarita Olvera-Carranza, Edgar Allan Blanco-Gámezhttps://www.mdpi.com/2076-2607/9/9/1857/pdf
Journal of Oceanology and Limnology10.1007/s00343-019-8129-62019373815-824Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicataYu Zhang, Xiaoting Fu, Delin Duan, Jiachao Xu, Xin Gaohttp://link.springer.com/article/10.1007/s00343-019-8129-6/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00343-019-8129-6.pdf, http://link.springer.com/content/pdf/10.1007/s00343-019-8129-6.pdf
Analytical Biochemistry10.1016/0003-2697(71)90253-31971442636-641Preparation of agarose by fractionation from the spectrum of polysaccharides in agarM. Duckworth, W. Yaphehttps://api.elsevier.com/content/article/PII:0003269771902533?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0003269771902533?httpAccept=text/plain
Journal of Chromatography A10.1016/s0021-9673(00)83981-3197046143-148Isolation of agarose and granulation of agar and agarose gelA.M. Egorov, A.Kh. Vakhabov, V.Ya. Chernyakhttps://api.elsevier.com/content/article/PII:S0021967300839813?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0021967300839813?httpAccept=text/plain
Materials Letters10.1016/j.matlet.2010.08.008201064222435-2437Novel agarose and agar fibers: Fabrication and characterizationXuxu Bao, Kenichiro Hayashi, Yuan Li, Akira Teramoto, Koji Abehttps://api.elsevier.com/content/article/PII:S0167577X10006518?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0167577X10006518?httpAccept=text/plain
Hydrobiologia10.1007/bf0002837219912211157-166Agar and agarose biotechnological applicationsRafael Armis�nhttp://link.springer.com/content/pdf/10.1007/BF00028372.pdf, http://link.springer.com/article/10.1007/BF00028372/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF00028372
Applied Biochemistry and Microbiology10.1007/bf027379222000362201-203Production of agar and agarose from the red algaAhnfeltia tobuchiensisS. V. Sukhoverkhov, I. A. Kadnikova, A. V. Podkorytovahttp://link.springer.com/content/pdf/10.1007/BF02737922.pdf, http://link.springer.com/article/10.1007/BF02737922/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF02737922
Polymer10.1016/s0032-3861(99)00211-62000412559-564Rotational dynamics of agarose aggregates in water/DMSO mixturesM. Ramzi, E. Mendes, C. Rochas, J.-M. Guenethttps://api.elsevier.com/content/article/PII:S0032386199002116?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:S0032386199002116?httpAccept=text/xml
Biotechnology and Bioprocess Engineering10.1007/s12257-012-0237-52013182333-341Repeated batch production of agar-oligosaccharides from agarose by an amberlite IRA-900 immobilized agarase systemBasawaraj A. Koti, Manohar Shinde, J. Lalithahttp://link.springer.com/content/pdf/10.1007/s12257-012-0237-5.pdf, http://link.springer.com/article/10.1007/s12257-012-0237-5/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12257-012-0237-5
Proceedings of the Fifth International Seaweed Symposium, Halifax, August 25–28, 196510.1016/b978-0-08-011841-3.50050-11966315-321AGAROSE AND AGAROPECTIN IN GELIDIUM AND GRACILARIA AGARYASUHIKO TSUCHIYA, KAP CHUN HONGhttps://api.elsevier.com/content/article/PII:B9780080118413500501?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780080118413500501?httpAccept=text/plain