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Antioxidant Activity of Enzymatic Extracts from Brown Seaweeds

Algae. 2003;18(1):71-81. DOI: https://doi.org/10.4490/ALGAE.2003.18.1.071

Antioxidant activities of enzymatic extracts from brown seaweeds

S HEO, E PARK, K LEE, Y JEON

Bioresource Technology. 2005;96(14):1613-1623

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Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu

Kavitha Murugan, Vidhya V. Iyer

Journal of Food Biochemistry. 2013;38(1):92-101

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Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds

Natalia M. Aminina, Tatiana I. Vishnevskaya, Ekaterina P. Karaulova, Eugene V. Yakush

Izvestiya TINRO. 2017;189(2):184-191

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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

M.K. Widjaja-Adhi Airanthi, Masashi Hosokawa, Kazuo Miyashita

Journal of Food Science. 2010;76(1):C104-C111

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Structure, biological activity, and enzymatic transformation of fucoidans from the brown seaweeds

Mikhail Kusaykin, Irina Bakunina, Victoria Sova, Svetlana Ermakova, Tatyana Kuznetsova, Natalya Besednova, Tatyana Zaporozhets, Tatyana Zvyagintseva

Biotechnology Journal. 2008;3(7):904-915

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In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

A.M. O’Sullivan, Y.C. O’Callaghan, M.N. O’Grady, B. Queguineur, D. Hanniffy, D.J. Troy, J.P. Kerry, N.M. O’Brien

Food Chemistry. 2011;126(3):1064-1070

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Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay

Soo-Jin Heo, Pyo-Jam Park, Eun-Ju Park, Se-Kwon Kim, You-Jin Jeon

European Food Research and Technology. 2005;221(1-2):41-47

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Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts

Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Zainab Sattari, Sakinah Al‐Haddad, Saja Fakhraldeen, Aws Al‐Ghunaim, Faiza Al‐Yamani

Journal of the American Oil Chemists' Society. 2021;98(2):185-200

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LPS-induced NO inhibition and antioxidant activities of ethanol extracts and their solvent partitioned fractions from four brown seaweeds

Myoung Lae Cho, Dong-Jin Lee, Hyi-Seung Lee, Yeon-Ju Lee, Sang Guan You

Ocean Science Journal. 2013;48(4):349-359

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Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Jae-Young Je, Pyo-Jam Park, Eun-Kyung Kim, Jung-Suk Park, Ho-Dong Yoon, Kwang-Rae Kim, Chang-Bum Ahn

LWT - Food Science and Technology. 2009;42(4):874-878

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