ALGAE

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits

Tabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, Jawad Ashraf, Zahoor Ahmed, Anees Ahmed Khalil, Amara Rasheed, Bin Xu

Food Chemistry.2025; 464: 141750. CrossRef

Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid

Ripon Baroi Milon, Pengchen Hu, Xueqiong Zhang, Xuechao Hu, Lujing Ren

Bioresources and Bioprocessing.2024;[Epub] CrossRef

Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

Mehmet Arif Icer, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz, Ferenc Budán

Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations

João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-Llosera Juanola, Ingrid Undeland

Frontiers in Nutrition.2023;[Epub] CrossRef

Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis

Yu Rim Kim, Min Ju Park, Soo-yeon Park, Ji Yeon Kim

Effects of nutritional interventions on BDNF concentrations in humans: a systematic review

Elske Gravesteijn, Ronald P. Mensink, Jogchum Plat

Nutritional Neuroscience.2022; 25(7): 1425. CrossRef

A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms

Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu, Xin Gao

Trends in Food Science & Technology.2022; 123: 15. CrossRef

The effect of pro-/synbiotic supplementation on the brain-derived neurotrophic factor: a systematic review and meta-analysis of randomized controlled trials

Sahar Foshati, Masoumeh Akhlaghi, Siavash Babajafari

Food & Function.2022; 13(17): 8754. CrossRef

The Effect of Laminaria japonica on Metabolic Syndrome: A Systematic Review of Its Efficacy and Mechanism of Action

In-Seon Lee, Seok-Jae Ko, Yu Na Lee, Gahyun Lee, Md. Hasanur Rahman, Bonglee Kim

Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial

Frontiers in Nutrition.2022;[Epub] CrossRef

Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation

Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin, Sarina Abdul Halim-Lim, Chong Shin Yee, Alan Wong Weng Loen, Ooi Poh Suan, Mohamad Faizal Ibrahim, Wan Abd Al Qadr Imad Wan-Mohtar

Astenic disorders within the framework of post-covid syndrome

V.E. Medvedev, V.I. Frolova, E.V. Gushanskaya, O.V. Kotova, N.L. Zuikova, A.V. Palin

Zhurnal nevrologii i psikhiatrii im. S.S. Korsakov.2021; 121(4): 152. CrossRef

Seaweed fermentation within the fields of food and natural products

João Reboleira, Susana Silva, Afroditi Chatzifragkou, Keshavan Niranjan, Marco F.L. Lemos

Trends in Food Science & Technology.2021; 116: 1056. CrossRef

Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway

So Young Kim, Hee-Jae Cha, Hyun Hwangbo, Cheol Park, Hyesook Lee, Kyoung Seob Song, Jung-Hyun Shim, Jeong Sook Noh, Heui-Soo Kim, Bae-Jin Lee, Suhkmann Kim, Gi-Young Kim, You-Jin Jeon, Yung Hyun Choi

Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

Hyesook Lee, Hyun Hwang-Bo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Minji Woo, Young-Sam Keum, Jeong Sook Noh, Joung-Hyun Park, Bae-Jin Lee, Gi-Young Kim, Eui Kyun Park, Young-Chae Chang, You-Jin Jeon, Yung Hyun Choi

Integrative Medicine Research.2020; 9(4): 100412. CrossRef

Effective neuroprotection and organ protection: activation of the endogenous mechanisms of sanogenesis

Neurology, Neuropsychiatry, Psychosomatics.2020; 12(3): 123. CrossRef

In Vitro and In Vivo Effects of Fermented Oyster-Derived Lactate on Exercise Endurance Indicators in Mice

Storm N. S. Reid, Joung-Hyun Park, Yunsook Kim, Yi Sub Kwak, Byeong Hwan Jeon

International Journal of Environmental Research an.2020; 17(23): 8811. CrossRef

Effects of Seahorse Supplementation for 6 Weeks on Muscle Mass, Muscle Fitness, and Exercise Performance Abilities in Elderly

The Asian Journal of Kinesiology.2019; 21(1): 25. CrossRef

Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells

Jin-Woo Jeong, Sung Hyun Choi, Min Ho Han, Gi-Young Kim, Cheol Park, Su Hyun Hong, Bae-Jin Lee, Eui Kyun Park, Sung Ok Kim, Sun-Hee Leem, You-Jin Jeon, Yung Hyun Choi

International Journal of Molecular Sciences.2019; 20(6): 1439. CrossRef

Effects of Fermented Sea Tangle Supplementation on the Oxidative Stress and DNA Damage in Older Women

The Asian Journal of Kinesiology.2019; 21(2): 23. CrossRef

Anti-melanogenesis activity of Ecklonia cava extract cultured in tanks with magma seawater of Jeju Island

Yuling Ding, So Hui Kim, Jeong Jun Lee, Jin Tae Hong, Eun-A Kim, Do-Hyung Kang, Soo-Jin Heo, Seung-Hong Lee

Fermented Oyster Extract Prevents Ovariectomy-Induced Bone Loss and Suppresses Osteoclastogenesis

Hye Jung Ihn, Ju Ang Kim, Soomin Lim, Sang-Hyeon Nam, So Hyeon Hwang, Jiwon Lim, Gi-Young Kim, Yung Hyun Choi, You-Jin Jeon, Bae-Jin Lee, Jong-Sup Bae, Yeo Hyang Kim, Eui Kyun Park

An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells

Jin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, Su Hyun Hong, Gi-Young Kim, Cheol Park, Bae-Jin Lee, Eui Kyun Park, Jin Won Hyun, You-Jin Jeon, Yung Hyun Choi

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, Nazamid Saari

Food Science and Biotechnology.2018;[Epub] CrossRef

Effects of Seahorse Supplementation on Muscle Mass, Exercise Performance Abilities and the Related Blood Factors in Healthy Elderly Women

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION.2018; 30(2): 409. CrossRef

GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice

Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Byeong Hwan Jeon

Nutrition Research and Practice.2018; 12(3): 199. CrossRef

The Effects of Fermented Laminaria japonica on Short‐Term Working Memory and Physical Fitness in the Elderly

Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Byeong Hwan Jeon, Evan P. Cherniack

Evidence-Based Complementary and Alternative Medic.2018;[Epub] CrossRef

The development of baked kelp snack through examining its physicochemical properties

Suna Kang, Jihee Oh, Jeonguie Hong, Yejin Cho, Sunmin Park

Journal of Applied Biological Chemistry.2018; 61(2): 157. CrossRef

A comparative study of Sargassum horneri Korea and China strains collected along the coast of Jeju Island South Korea: its components and bioactive properties

Hyun-Soo Kim, K. K. Asanka Sanjeewa, I. P. Shanura Fernando, BoMi Ryu, Hey-Won Yang, Ginnae Ahn, Min Cheol Kang, Soo-Jin Heo, Jun-Geon Je, You-Jin Jeon