ALGAE

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Gomes

A concise review of the potential utilization based on bioactivity and pharmacological properties of the genus Gelidium (Gelidiales, Rhodophyta)

Maria Dyah Nur Meinita, Dicky Harwanto, Amron, Md. Abdul Hannan, Gwi-Taek Jeong, Il Soo Moon, Jae-Suk Choi

Journal of Applied Phycology.2023; 35(4): 1499. CrossRef

Algae: Prospective and Futuristic Component for Cosmeceuticals

Neha Nilam, Abhisek Pal, Pritipadma Panda, Mansi Sandeep Birje

International Journal on Algae.2023; 26(1): 29. CrossRef

ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion

Rie Morikawa, Keigo Toji, Yuya Kumagai, Hideki Kishimura

European Food Research and Technology.2022; 248(1): 243. CrossRef

Red and brown seaweeds extracts: A source of biologically active compounds

M. Sapatinha, A. Oliveira, S. Costa, S. Pedro, A. Gonçalves, R. Mendes, N.M. Bandarra, C. Pires

Food Chemistry.2022; 393: 133453. CrossRef

Attenuating Effects of Dieckol on Hypertensive Nephropathy in Spontaneously Hypertensive Rats

Myeongjoo Son, Seyeon Oh, Junwon Choi, Ji Tae Jang, Kuk Hui Son, Kyunghee Byun

International Journal of Molecular Sciences.2021; 22(8): 4230. CrossRef

Seaweeds and Their Natural Products for Preventing Cardiovascular Associated Dysfunction

Pharmacological Applications of Phlorotannins: A Comprehensive Review

Ahsan Javed, Muhammad Bilal Hussain, Ali Tahir, Marwa Waheed, Ahsan Anwar, Mohammad Ali Shariati, Sergey Plygun, Alexey Laishevtcev, Mehdi Pasalar

Current Drug Discovery Technologies.2021; 18(2): 282. CrossRef

Concise review of the species Pterocladiella capillacea (S.G. Gmelin) Santelices & Hommersand

R. F. Patarra, C. Iha, L. Pereira, A. I. Neto

Journal of Applied Phycology.2020; 32(2): 787. CrossRef

Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Yuya Kumagai, Yumi Kitade, Manami Kobayashi, Kei Watanabe, Hiroki Kurita, Hirohumi Takeda, Hajime Yasui, Hideki Kishimura

European Food Research and Technology.2020; 246(11): 2225. CrossRef

In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides

Yuya Kumagai, Yoshikatsu Miyabe, Tomoyuki Takeda, Kohsuke Adachi, Hajime Yasui, Hideki Kishimura

Safer and healthier reduced nitrites turkey meat sausages using lyophilized Cystoseira barbata seaweed extract

Sabrine Sellimi, Abdelkarim Benslima, Ghada Ksouda, Veronique Barragan Montero, Mohamed Hajji, Moncef Nasri

Journal of Complementary and Integrative Medicine.2018;[Epub] CrossRef

Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiforme against hydrogen peroxide-induced oxidative stress in vitro in Vero cells and in vivo in zebrafish

Lei Wang, Jae Young Oh, Hyun Soo Kim, WonWoo Lee, Yongri Cui, Hyo Geun Lee, Yong-Tae Kim, Jae Young Ko, You-Jin Jeon

International Journal of Biological Macromolecules.2018; 112: 483. CrossRef

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga

Journal of Functional Foods.2018; 46: 185. CrossRef

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

Manuel Gómez-Guzmán, Alba Rodríguez-Nogales, Francesca Algieri, Julio Gálvez

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera

Cesarea Joel, Christoper Sutopo, Arief Prajitno, Jui-Hsin Su, Jue-Liang Hsu

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

Sabrine Sellimi, Ghada Ksouda, Abdelkarim Benslima, Rim Nasri, Marguerite Rinaudo, Moncef Nasri, Mohamed Hajji

Food and Chemical Toxicology.2017; 107: 620. CrossRef

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

Tomoe Furuta, Yoshikatsu Miyabe, Hajime Yasui, Yasunori Kinoshita, Hideki Kishimura

Anti-obesity effects of seaweeds of Jeju Island on the differentiation of 3T3-L1 preadipocytes and obese mice fed a high-fat diet

Min-Cheol Kang, Nalae Kang, Seok-Chun Ko, Young-Bum Kim, You-Jin Jeon

Food and Chemical Toxicology.2016; 90: 36. CrossRef

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Susana Cardoso, Olívia Pereira, Ana Seca, Diana Pinto, Artur Silva

Marine Drugs.2015; 13(11): 6838. CrossRef

Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction

Saravana Sivagnanam, Shipeng Yin, Jae Choi, Yong Park, Hee Woo, Byung Chun

Marine Drugs.2015; 13(6): 3422. CrossRef

Seasonal Variation in Community Structure of Subtidal Seaweeds in Jeju Island, Korea

Bo Yeon Kim, Jun-Cheol Ko, Hyuck Joon Ko, Sung Eun Park, Hyung Kee Cha, Han Gil Choi

Korean Journal of Fisheries and Aquatic Sciences.2013; 46(5): 607. CrossRef

The effects of Caulerpa microphysa enzyme-digested extracts on ACE-inhibitory activity and in vitro anti-tumour properties

Hui-Chiu Lin, Su-Tze Chou, Mei-Yu Chuang, Tzu-Yen Liao, Wann-Sheng Tsai, Tsai-Hsin Chiu

Food Chemistry.2012; 134(4): 2235. CrossRef

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

Environmental Toxicology and Pharmacology.2011; 32(3): 325. CrossRef

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

Isuru Wijesekara, Na Young Yoon, Se‐Kwon Kim

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

A review of antihypertensive and antioxidant activities in macroalgae

Michelle S. Tierney, Anna K. Croft, Maria Hayes

Antioxidants from macroalgae: potential applications in human health and nutrition