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Accumulation of Heavy Metals in Korean Marine Seaweeds
Algae. 2003;18(4):349-354. DOI: https://doi.org/10.4490/ALGAE.2003.18.4.349
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Citations to this article as recorded by
Heavy Metal Contents and Food Safety Assessment of Processed Seaweeds and Cultured Lavers
Won Ho Yang, Hyo Jin Lee, Sang Yong Lee, Seong Gil Kim, Gi Beum Kim
Journal of the Korean Society for Marine Environme.2016; 19(3): 203. CrossRef Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea
Y.O. Hwang, S.G. Park, G.Y. Park, S.M. Choi, M.Y. Kim
Food Additives and Contaminants: Part B.2010; 3(1): 7. CrossRef
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