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Effects of AMPEP (
Ascophyllum
marine plant extract powder) and SJEP (enzymatic extracts of
Saccharina japonica
) on growth and resistance of red macroalga
Pyropia yezoensis
Guo-Ying Du, Li-Hong Ma, Yu-Qing Wang, Xin-Yu Zhang, Yan-Jun Gong, Dong-Mei Wang
Algae.
2025;40(3):269-284. Published online September 15, 2025
DOI:
https://doi.org/10.4490/algae.2025.40.8.28
Kelps in Korea: from population structure to aquaculture to potential carbon sequestration
Eun Kyoung Hwang, Ga Hun Boo, Louis Graf, Charles Yarish, Hwan Su Yoon, Jang Kyun Kim
Algae.
2022;37(2):85-103. Published online June 15, 2022
DOI:
https://doi.org/10.4490/algae.2022.37.3.3
Web of Science 20
Crossref 21
Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp
Saccharina japonica
in an aquaculture farm in Korea
Eun Kyoung Hwang, Fuli Liu, Ki Hyun Lee, Dong Su Ha, Chan Sun Park
Algae.
2018;33(1):101-108. Published online March 15, 2018
DOI:
https://doi.org/10.4490/algae.2018.33.2.4
Web of Science 18
Crossref 19
Fermented
Saccharina japonica
(Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats
Hyun-Jung Park, Mi-Sook Lee, Hyun Soo Shim, Gyeong-Ran Lee, Sun Yong Chung, Young Mi Kang, Bae-Jin Lee, Yong Bae Seo, Kyung Soo Kim, Insop Shim
Algae.
2016;31(1):73-84. Published online March 15, 2016
DOI:
https://doi.org/10.4490/algae.2016.31.11.10
Web of Science 15
Crossref 15
1
Journal Impact Factor 2.4
MARINE & FRESHWATER BIOLOGY: Q1