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Effects of AMPEP (Ascophyllum marine plant extract powder) and SJEP (enzymatic extracts of Saccharina japonica) on growth and resistance of red macroalga Pyropia yezoensis
Guo-Ying Du, Li-Hong Ma, Yu-Qing Wang, Xin-Yu Zhang, Yan-Jun Gong, Dong-Mei Wang
Algae. 2025;40(3):269-284.   Published online September 15, 2025
DOI: https://doi.org/10.4490/algae.2025.40.8.28
                        Supplementary      
Kelps in Korea: from population structure to aquaculture to potential carbon sequestration
Eun Kyoung Hwang, Ga Hun Boo, Louis Graf, Charles Yarish, Hwan Su Yoon, Jang Kyun Kim
Algae. 2022;37(2):85-103.   Published online June 15, 2022
DOI: https://doi.org/10.4490/algae.2022.37.3.3
                        Supplementary         Web of Science 20  Crossref 21
Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea
Eun Kyoung Hwang, Fuli Liu, Ki Hyun Lee, Dong Su Ha, Chan Sun Park
Algae. 2018;33(1):101-108.   Published online March 15, 2018
DOI: https://doi.org/10.4490/algae.2018.33.2.4
                           Web of Science 18  Crossref 19
Fermented Saccharina japonica (Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats
Hyun-Jung Park, Mi-Sook Lee, Hyun Soo Shim, Gyeong-Ran Lee, Sun Yong Chung, Young Mi Kang, Bae-Jin Lee, Yong Bae Seo, Kyung Soo Kim, Insop Shim
Algae. 2016;31(1):73-84.   Published online March 15, 2016
DOI: https://doi.org/10.4490/algae.2016.31.11.10
                           Web of Science 15  Crossref 15
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