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Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide
Won-Woo Lee, Ginnae Ahn, W. A. J. P. Wijesinghe, Xiudong Yang, Chang-Ik Ko, Min-Cheol Kang, Bae-Jin Lee and You-Jin Jeon
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