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Anti-inflammatory effect of polyphenol-rich extract from the red alga Callophyllis japonica in lipopolysaccharide-induced RAW 264.7 macrophages
BoMi Ryu1, Il-Whan Choi2, Zhong-Ji Qian3, Soo-Jin Heo4, Do-Hyung Kang4, Chulhong Oh4, You-Jin Jeon5, Chul Ho Jang6, Won Sun Park7, Kyong-Hwa Kang8, Jae-Young Je8, Se-Kwon Kim8, Young-Mog Kim9, Seok-Chun Ko10, GeunHyung Kim11 and Won-Kyo Jung12,*
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