Occurrence and pathogenicity of Pythium (Oomycota) on Ulva species (Chlorophyta) at different salinities
María-Luz Herrero, May Bente Brurberg, Darío I. Ojeda, Michael Y. Roleda
Algae. 2020;35(1):79-89.   Published online 2020 Mar 15     DOI: https://doi.org/10.4490/algae.2020.35.2.25
Citations to this article as recorded by Crossref logo
Morphological and Molecular Identification of Ulva spp. (Ulvophyceae; Chlorophyta) from Algarrobo Bay, Chile: Understanding the Composition of Green Tides
Javiera Mutizabal-Aros, María Eliana Ramírez, Pilar A. Haye, Andrés Meynard, Benjamín Pinilla-Rojas, Alejandra Núñez, Nicolás Latorre-Padilla, Francesca V. Search, Fabian J. Tapia, Gonzalo S. Saldías, Sergio A. Navarrete, Loretto Contreras-Porcia
Plants.2024; 13(9): 1258.     CrossRef
Oomycete Soil Diversity Associated with Betula and Alnus in Forests and Urban Settings in the Nordic–Baltic Region
Taavi Riit, Michelle Cleary, Kalev Adamson, Mimmi Blomquist, Daiva Burokienė, Diana Marčiulynienė, Jonàs Oliva, Anna Poimala, Miguel Angel Redondo, Gunn Mari Strømeng, Venche Talgø, Leho Tedersoo, Iben Margrete Thomsen, Anne Uimari, Johanna Witzell, Rein
Journal of Fungi.2023; 9(9): 926.     CrossRef
Oomycete pathogens, red algal defense mechanisms and control measures
Xianying Wen, Giuseppe C. Zuccarello, Tatyana A. Klochkova, Gwang Hoon Kim
Algae.2023; 38(4): 203.     CrossRef
Recent advances in seaweed seedling production: a review of eucheumatoids and other valuable seaweeds
Calvin Jiksing, McMarshall M. Ongkudon, Vun Yee Thien, Kenneth Francis Rodrigues, Wilson Thau Lym Yong
Algae.2022; 37(2): 105.     CrossRef
Arsenic species and their health risks in edible seaweeds collected along the Chinese coastline
Zhangxun Huang, Ran Bi, Stanislav Musil, Ásta H. Pétursdóttir, Bicheng Luo, Puhui Zhao, Xi Tan, Yongfeng Jia
Science of The Total Environment.2022; 847: 157429.     CrossRef
Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
Michael Y. Roleda, Sandra Lage, Daniel Fonn Aluwini, Céline Rebours, May Bente Brurberg, Udo Nitschke, Francesco G. Gentili
Food Chemistry.2021; 341: 127999.     CrossRef