ALGAE

Chemodiversity and bioactivity assessment of phlorotannins from some Phaeophyta species from the Red Sea

Mona M. Ismail, Gehan M. El Zokm, Amany M. El Sikaily, Adel I. Selim, Gehan A. Ismail

Journal of Applied Phycology.2023; 35(4): 1769. CrossRef

Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective

Biswajita Pradhan, Prajna Paramita Bhuyan, Srimanta Patra, Rabindra Nayak, Pradyota Kumar Behera, Chhandashree Behera, Akshaya Kumar Behera, Jang-Seu Ki, Mrutyunjay Jena

Biocatalysis and Agricultural Biotechnology.2022; 39: 102242. CrossRef

Assessment of 2-Pentadecyl-2-oxazoline Role on Lipopolysaccharide-Induced Inflammation on Early Stage Development of Zebrafish (Danio rerio)

Davide Di Paola, Sabrina Natale, Enrico Gugliandolo, Marika Cordaro, Rosalia Crupi, Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, Daniela Impellizzeri, Salvatore Cuzzocrea, Nunziacarla Spanò, Fabio Marino, Alessio Filippo Peritore

Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi

International Food Research Journal.2022; 29(1): 98. CrossRef

Isolation and Characterization of Efficient Active Compounds Using High-Performance Centrifugal Partition Chromatography (CPC) from Anti-Inflammatory Activity Fraction of Ecklonia maxima in South Africa

Hyun-Soo Kim, Jun-Geon Je, Hyesuck An, Kyunghwa Baek, Jeong Min Lee, Mi-Jin Yim, Seok-Chun Ko, Ji-Yul Kim, Gun-Woo Oh, Min-Cheol Kang, Young Min Ham, You-Jin Jeon, Dae-Sung Lee

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

C. Jimenez-Lopez, A.G. Pereira, C. Lourenço-Lopes, P. Garcia-Oliveira, L. Cassani, M. Fraga-Corral, M.A. Prieto, J. Simal-Gandara

Modeling Inflammation in Zebrafish for the Development of Anti-inflammatory Drugs

Yufei Xie, Annemarie H. Meijer, Marcel J. M. Schaaf

Frontiers in Cell and Developmental Biology.2021;[Epub] CrossRef

Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Simone E. M. Olsthoorn, Xi Wang, Berend Tillema, Tim Vanmierlo, Stefan Kraan, Pieter J. M. Leenen, Monique T. Mulder

Sarcodia suieae Acetyl-Xylogalactan Regulates Nile Tilapia (Oreochromis niloticus) Tissue Phagocytotic Activity and Serum Indices

Po-Kai Pan, Tsung-Meng Wu, Chiu-Ming Wen, Yin-Yu Chen, Yu-Sheng Wu

Journal of Marine Science and Engineering.2021; 10(1): 18. CrossRef

Assessment of the antioxidant and anticancer potential of different isolated strains of cyanobacteria and microalgae from soil and agriculture drain water

Hoda H. Senousy, Sawsan Abd Ellatif, Shafaqat Ali

Environmental Science and Pollution Research.2020; 27(15): 18463. CrossRef

Protective effects of extracts from six local strains of Pyropia yezoensis against oxidative damage in vitro and in zebrafish model

Yu-Lin Dai, Gwang Hoon Kim, Min-Cheol Kang, You-Jin Jeon

Diphlorethohydroxycarmalol (DPHC) Isolated from the Brown Alga Ishige okamurae Acts on Inflammatory Myopathy as an Inhibitory Agent of TNF-α

Seo-Young Kim, Ginnae Ahn, Hyun-Soo Kim, Jun-Geon Je, Kil-Nam Kim, You-Jin Jeon

Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network

Mariana Barbosa, Graciliana Lopes, Paula B. Andrade, Patrícia Valentão

Trends in Food Science & Technology.2019; 86: 153. CrossRef

Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum

Yuan Yu, Le Wang, Xiaoting Fu, Lei Wang, Xiaodan Fu, Min Yang, Zhenlian Han, Haijin Mou, You-Jin Jeon

Journal of Oceanology and Limnology.2019; 37(3): 836. CrossRef

M. D. Torres, Stefan Kraan, Herminia Domínguez

Reviews in Environmental Science and Bio/Technolog.2019; 18(2): 335. CrossRef

Reduction of heavy metal (Pb2+) biosorption in zebrafish model using alginic acid purified from Ecklonia cava and two of its synthetic derivatives

I.P. Shanura Fernando, K.K. Asanka Sanjeewa, Seo-Young Kim, Jung-Suck Lee, You-Jin Jeon

International Journal of Biological Macromolecules.2018; 106: 330. CrossRef

Antioxidant effects of citrus pomace extracts processed by super-heated steam

Lei Wang, Min-Ji Jo, Riho Katagiri, Kaori Harata, Moemi Ohta, Ayane Ogawa, Masayuki Kamegai, Yasuyuki Ishida, Shota Tanoue, Sojiro Kimura, Seung-Cheol Lee, You-Jin Jeon

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim

Fisheries and Aquatic Sciences.2018;[Epub] CrossRef

Antioxidant activity of ethyl acetate and methanolic extracts of two marine algae, Nannochloropsis oculata and Gracilaria gracilis - an in vitro assay

Mohammad Ali Ebrahimzadeh, Masoumeh Khalili, Abbas Ali Dehpour

Brazilian Journal of Pharmaceutical Sciences.2018;[Epub] CrossRef

Sargassum horneri (Turner) C. Agardh ethanol extract inhibits the fine dust inflammation response via activating Nrf2/HO-1 signaling in RAW 264.7 cells

Thilina U. Jayawardena, K. K. Asanka Sanjeewa, I. P. Shanura Fernando, Bo Mi Ryu, Min-Cheol Kang, Youngheun Jee, Won Woo Lee, You-Jin Jeon

BMC Complementary and Alternative Medicine.2018;[Epub] CrossRef

Anti-Neuroinflammatory Property of Phlorotannins from Ecklonia cava on Aβ25-35-Induced Damage in PC12 Cells

Seungeun Lee, Kumju Youn, Dong Kim, Mok-Ryeon Ahn, Eunju Yoon, Oh-Yoen Kim, Mira Jun

Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish

Ji-Hyeok Lee, Ju-Young Ko, Eun-A Kim, Eun-Kyoung Hwang, Chan Sun Park, Jung-Suck Lee, Chul-Young Kim, Hyi-Seung Lee, Hee-Kyoung Kang, Seon-Heui Cha, You-Jin Jeon

Journal of Applied Phycology.2017; 29(3): 1587. CrossRef

Efficient approach to purification of octaphlorethol A from brown seaweed, Ishige foliacea by centrifugal partition chromatography

Ji-Hyeok Lee, Ju-Young Ko, Hyung-Ho Kim, Chul-Young Kim, Jun-Ho Jang, Jae-Woon Nah, You-Jin Jeon

FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae

I. P. Shanura Fernando, K. K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, Hyun-Soo Kim, Eun-A Kim, U. K. D. S. S. Gunasekara, D. T. U. Abeytunga, Chandrika Nanayakkara, E. D. de Silva, Hyi-Seung Lee, You-Jin Jeon

A fucoidan fraction purified from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responses

I.P. Shanura Fernando, K.K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, Hyun-Soo Kim, Nalae Kang, P. Ranasinghe, Hyi-Seung Lee, You-Jin Jeon

International Journal of Biological Macromolecules.2017; 104: 1185. CrossRef

Identification of sterols from the soft coral Dendronephthya gigantea and their anti-inflammatory potential

I.P.Shanura Fernando, K.K.Asanka Sanjeewa, Hyun-Soo Kim, Seo-Young Kim, Seung-Hong Lee, Won Woo Lee, You-Jin Jeon

Environmental Toxicology and Pharmacology.2017; 55: 37. CrossRef

Inhibition of inflammatory responses elicited by urban fine dust particles in keratinocytes and macrophages by diphlorethohydroxycarmalol isolated from a brown alga Ishige okamurae

I. P. Shanura Fernando, Hyun-Soo Kim, K. K. Asanka Sanjeewa, Jae-Young Oh, You-Jin Jeon, Won Woo Lee

Protective effects of polysaccharides from Psidium guajava leaves against oxidative stresses

Seo-Young Kim, Eun-A Kim, Young-Sun Kim, Seok-Kyu Yu, Changyong Choi, Jung-Suk Lee, Yong-Tae Kim, Jae-Woon Nah, You-Jin Jeon

International Journal of Biological Macromolecules.2016; 91: 804. CrossRef

Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science.2016; 06(03): 371. CrossRef

Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

I.P. Shanura Fernando, Misook Kim, Kwang-Tae Son, Yoonhwa Jeong, You-Jin Jeon

Journal of Medicinal Food.2016; 19(7): 615. CrossRef

A marine algal polyphenol, dieckol, attenuates blood glucose levels by Akt pathway in alloxan induced hyperglycemia zebrafish model

Eun-A Kim, Seung-Hong Lee, Ji-Hyeok Lee, Nalae Kang, Jae-Young Oh, Seun-heui Seun-heui, Ginnae Ahn, Seok Chun Ko, Shanura P. Fernando, Seo-Young Kim, Sun-Joo Park, Young-Tae Kim, You-Jin Jeon

Isolation of Eckol from Ecklonia cava via Centrifugal Partition Chromatography (CPC) and Characterization of it's Anti-inflammatory Activity

Yoon Taek Kim, Ji-Hyeok Lee, Ju-Young Ko, Jae-Young Oh, Won-U Lee, Chang Hyun Sok, Jin Tae Hong, You-Jin Jeon

Korean Journal of Fisheries and Aquatic Sciences.2015; 48(3): 301. CrossRef

Antioxidant activity of polysaccharide purified from Acanthopanax koreanum Nakai stems in vitro and in vivo zebrafish model

Min-Cheol Kang, Seo-Young Kim, Eun-A. Kim, Ji-Hyeok Lee, Young-Sun Kim, Seok-Kyu Yu, Jun Byoung Chae, In-Hu Choe, Jin Hun Cho, You-Jin Jeon

Carbohydrate Polymers.2015; 127: 38. CrossRef

Brown Alga Ecklonia cava Polyphenol Extract Ameliorates Hepatic Lipogenesis, Oxidative Stress, and Inflammation by Activation of AMPK and SIRT1 in High-Fat Diet-Induced Obese Mice

Hyeyoon Eo, You-jin Jeon, Myoungsook Lee, Yunsook Lim

Journal of Agricultural and Food Chemistry.2015; 63(1): 349. CrossRef

Anti-inflammatory effect of polyphenol-rich extract from the red alga Callophyllis japonica in lipopolysaccharide-induced RAW 264.7 macrophages

BoMi Ryu, Il-Whan Choi, Zhong-Ji Qian, Soo-Jin Heo, Do-Hyung Kang, Chulhong Oh, You-Jin Jeon, Chul Ho Jang, Won Sun Park, Kyong-Hwa Kang, Jae-Young Je, Se-Kwon Kim, Young-Mog Kim, Seok-Chun Ko, GeunHyung Kim, Won-Kyo Jung