Enzymatic Hydrolysis for Effective Extraction of Antioxidative Compounds from Hizikia fusiformis
Algae. 2004;19(1):59-68. DOI: https://doi.org/10.4490/ALGAE.2004.19.1.059
Citations to this article as recorded by 
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca, Juan Fuentes, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Juan Miguel Mancera, Gonzalo Martínez-Rodríguez, Juan Antonio Martos-Sitcha
Aquaculture.2023; 568: 739318. CrossRef
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
D.S. De Aquino, C. Roders, A.M. Vessoni, N. Stevanato, C. Da Silva
Grasas y Aceites.2022; 73(1): e452. CrossRef
Anti-Herpes simplex virus (HSV-1) activity and antioxidant capacity of carrageenan-rich enzymatic extracts from Solieria filiformis (Gigartinales, Rhodophyta)
Peñuela Ana, Bourgougnon Nathalie, Bedoux Gilles, Robledo Daniel, Madera-Santana Tomás, Freile-Pelegrín Yolanda
International Journal of Biological Macromolecules.2021; 168: 322. CrossRef
Effect of process parameters on the valorization of components from microalgal and microalgal-bacteria biomass by enzymatic hydrolysis
Elena M. Rojo, Irene Piedra, Alicia M. González, Marisol Vega, Silvia Bolado
Bioresource Technology.2021; 335: 125256. CrossRef
Xanthophyll: Health benefits and therapeutic insights
Ejaz Aziz, Riffat Batool, Wasim Akhtar, Shazia Rehman, Tasmeena Shahzad, Ayesha Malik, Mohammad Ali Shariati, Alexey Laishevtcev, Sergey Plygun, Mojtaba Heydari, Abdur Rauf, Shaheer Ahmed Arif
Life Sciences.2020; 240: 117104. CrossRef
Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata
Alireza Naseri, Gonçalo S. Marinho, Susan L. Holdt, Josephina M. Bartela, Charlotte Jacobsen
Algal Research.2020; 47: 101849. CrossRef
Polysaccharide from Hizikia Fusiformis Enhances the Immunomodulatory Activity of Macrophages
Jieun Lee, Moon Hee Choi, Eun-su Jang, Hyun-Jae Shin, Jung Heon Lee
Journal of Rhinology.2020; 27(1): 8. CrossRef
Ecofriendly extraction of bioactive fractions from Sargassum muticum
María P. Casas, Enma Conde, Herminia Domínguez, Andrés Moure
Process Biochemistry.2019; 79: 166. CrossRef
In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum
Lei Wang, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon, BoMi Ryu
Antioxidants.2019; 8(10): 493. CrossRef
Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds
Athanasia M. Goula, Anna Papatheodorou, Sofia Karasavva, Kyriakos Kaderides
Waste and Biomass Valorization.2018; 9(1): 1. CrossRef
Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium
Suae Kim, Mi-Hwa Lee, Eun-Sook Lee, Young-Do Nam, Dong-Ho Seo
Food Science and Biotechnology.2018; 27(1): 115. CrossRef
Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiforme against hydrogen peroxide-induced oxidative stress in vitro in Vero cells and in vivo in zebrafish
Lei Wang, Jae Young Oh, Hyun Soo Kim, WonWoo Lee, Yongri Cui, Hyo Geun Lee, Yong-Tae Kim, Jae Young Ko, You-Jin Jeon
International Journal of Biological Macromolecules.2018; 112: 483. CrossRef
Seaweed Bioactive Compounds against Pathogens and Microalgae: Potential Uses on Pharmacology and Harmful Algae Bloom Control
Soukaina Zerrifi, Fatima El Khalloufi, Brahim Oudra, Vitor Vasconcelos
Marine Drugs.2018; 16(2): 55. CrossRef
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction
I. P. Shanura Fernando, K. K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, Hyun-Soo Kim, P. Ranasinghe, U. K. D. S. S. Gunasekara, You-Jin Jeon
Food Science and Biotechnology.2018; 27(6): 1761. CrossRef
Chemical Characterization of Enteromorpha prolifera Extract Obtained by Enzyme-Assisted Extraction and Its Influence on the Metabolic Activity of Caco-2
Izabela Michalak, Agnieszka Dmytryk, Agnieszka Śmieszek, Krzysztof Marycz
International Journal of Molecular Sciences.2017; 18(3): 479. CrossRef
Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt
Maya Puspita, Maureen Déniel, Ita Widowati, Ocky Karna Radjasa, Philippe Douzenel, Christel Marty, Laurent Vandanjon, Gilles Bedoux, Nathalie Bourgougnon
Journal of Applied Phycology.2017; 29(5): 2521. CrossRef
Microwave hydrodiffusion and gravity processing of Sargassum muticum
Lorena Pérez, Enma Conde, Herminia Domínguez
Process Biochemistry.2014; 49(6): 981. CrossRef
Effects of Water-Soluble Polysaccharides from Tott on Lipid Absorption and Animal Body Weight
Gu Baek, Bon Geun Goo, Byung Jae Ahn, Jae Kweon Park
Journal of the Korean Society of Food Science and .2013; 42(4): 556. CrossRef
Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds
Ademola Monsur Hammed, Irwandi Jaswir, Azura Amid, Zahangir Alam, Tawakalit Tope Asiyanbi-H, Nazaruddin Ramli
Food Reviews International.2013; 29(4): 352. CrossRef
Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity
Caiyan LI, Caisheng WANG, Sufang WANG, Guoying QIAN, Qiuhua ZHU, Yuting LIU, Wei WANG
Food Science and Technology Research.2013; 19(2): 157. CrossRef
Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue
Seok-Chun Ko, Jung-Kwon Lee, Hee-Guk Byun, Seung-Cheol Lee, You-Jin Jeon
Process Biochemistry.2012; 47(1): 34. CrossRef
Antioxidant Properties of Seven Cultivated and Natural Edible Seaweed Extracts from Taiwan
Hui-Chiu Lin, Wann-Sheng Tsai, Tsai-Hsin Chiu
Journal of Aquatic Food Product Technology.2012; 21(3): 248. CrossRef
Development of Hijiki-based Edible Films Using High-pressure Homogenization
Han-Na Lee, Sea-Cheol Min
Korean Journal of Food Science and Technology.2012; 44(2): 162. CrossRef
Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells
Seok-Chun Ko, Seung-Hong Lee, Ginnae Ahn, Kil-Nam Kim, Seon-Heui Cha, Se-Kwon Kim, Byong-Tae Jeon, Pyo-Jam Park, Ki-Wan Lee, You-Jin Jeon
Journal of Applied Phycology.2012; 24(4): 675. CrossRef
Effect of UV-B Radiation on GSH and GSH-Related Enzymes of Brown Alga Sargassum thunbergii (Mert.) O.Kuntze
Li Xia Li, Ji Qiang Zhao, Xue Xi Tang
Advanced Materials Research.2012; 518-523: 5442. CrossRef
Evaluation of the Antioxidant Properties of Pediastrum duplex and Dactylococcopsis fascicularis Microalgae
Seung-Hong Lee, Won-Woo Lee, Joon-Baek Lee, You-Jin Jeon
Fisheries and aquatic sciences.2010; 13(1): 18. CrossRef
Optimization of crude polysaccharides extraction from Hizikia fusiformis using response surface methodology
Tao Zhu, Hyo Jung Heo, Kyung Ho Row
Carbohydrate Polymers.2010; 82(1): 106. CrossRef
Drying Condition Affects Total Phenol Contents and Antioxidant Activities of Hizikia fusiformis
Jin-Man Lee, Bok-Hee Kang, Yoo-Kyeong Kim
Preventive Nutrition and Food Science.2010; 15(3): 244. CrossRef
Processing Optimization of Gelatin from Rockfish Skin Based on Yield
Hyung-Jun Kim, Min-Seok Yoon, Kwon-Hyun Park, Joon-Ho Shin, Min-Soo Heu, Jin-Soo Kim
Fisheries and aquatic sciences.2010; 13(1): 1. CrossRef
Protective effect of a polysaccharide from Hizikia fusiformis against ethanol-induced cytotoxicity in IEC-6 cells
Eun-Young Choi, Hye-Jung Hwang, Taek-Jeong Nam
Toxicology in Vitro.2010; 24(1): 79. CrossRef
Protective effects of a polysaccharide from Hizikia fusiformis against ethanol toxicity in rats
Eun-Young Choi, Hye-Jeong Hwang, In-Hye Kim, Taek-Jeong Nam
Food and Chemical Toxicology.2009; 47(1): 134. CrossRef
Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control
Nalin Siriwardhana, Kil‐Nam Kim, Ki‐Wan Lee, Soo‐Hyun Kim, Jin‐Hwan Ha, Choon Bok Song, Joon‐Bak Lee, You‐Jin Jeon
International Journal of Food Science & Technology.2008; 43(4): 587. CrossRef
Effect of a glycoprotein from Hizikia fusiformis on acetaminophen-induced liver injury
Hye-Jeong Hwang, In-Hye Kim, Taek-Jeong Nam
Food and Chemical Toxicology.2008; 46(11): 3475. CrossRef
Immunomodulatory Effects of an Enzymatic Extract from Ecklonia cava on Murine Splenocytes
Ginnae Ahn, Insun Hwang, Eunjin Park, Jinhe Kim, You-Jin Jeon, Jehee Lee, Jae Woo Park, Youngheun Jee
Marine Biotechnology.2008; 10(3): 278. CrossRef
Isolation and Purification of an Anticoagulant from Schizymenia dubyi by Fermentation
P.M. Ekanayake, C. Nikapitiya, M. De Zoysa, Y.J. Jeon, J. Lee
Food Science and Technology International.2007; 13(5): 355. CrossRef
Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis
Rohan Karawita, Nalin Siriwardhana, Ki-Wan Lee, Moon-Soo Heo, In-Kyu Yeo, Young-Don Lee, You-Jin Jeon
European Food Research and Technology.2005; 220(3-4): 363. CrossRef