ALGAE

Optimisation of cellulase-assisted extraction of laminarin from the brown seaweed Ecklonia maxima, using response surface methodology

Daniel Van Breda, Robert Lufu, Neill Jurgens Goosen

Biomass Conversion and Biorefinery.2023; 13(12): 10399. CrossRef

The potent antioxidant effect of Neutrase-assisted hydrolysate from heat-resistant Pyropia yezoensis by molecular weight change

Jimin Hyun, Hye-Won Yang, Jun-Geon Je, Hyo-Geun Lee, Gwang Hoon Kim, You-Jin Jeon

A comprehensive review on medicinal plants possessing antioxidant potential

Farah Zafar, Hafiz Muhammad Asif, Ghazala Shaheen, Aymen Owais Ghauri, Sehrish Rana Rajpoot, Muhammad Wasim Tasleem, Tahira Shamim, Faheem Hadi, Raessa Noor, Tanveer Ali, Muhammad Nauman Gulzar, Halima Nazar

Clinical and Experimental Pharmacology and Physiol.2023; 50(3): 205. CrossRef

Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin

Effect of Adding Dry Leaves of Lemongrass (Cymbopogon citratus) To the Diet on Some Biochemical Tests of Blood in Broiler (Ross 308)

IOP Conference Series: Earth and Environmental Sci.2023; 1252(1): 012125. CrossRef

Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast

Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts

Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Zainab Sattari, Sakinah Al‐Haddad, Saja Fakhraldeen, Aws Al‐Ghunaim, Faiza Al‐Yamani

Journal of the American Oil Chemists' Society.2021; 98(2): 185. CrossRef

Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?

Tiago Morais, João Cotas, Diana Pacheco, Leonel Pereira

Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water

Tran Quoc Toan, Tran Duy Phong, Dam Duc Tien, Nguyen Manh Linh, Nguyen Thi Mai Anh, Pham Thi Hong Minh, Le Xuan Duy, Do Huu Nghi, Hai Ha Pham Thi, Pham Tri Nhut, Ho Sy Tung, Nguyen Quang Tung

Natural Product Communications.2021; 16(2): 1934578X2199618. CrossRef

Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics

Haresh S. Kalasariya, Virendra Kumar Yadav, Krishna Kumar Yadav, Vineet Tirth, Ali Algahtani, Saiful Islam, Neha Gupta, Byong-Hun Jeon

Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia

Muhammad Farhan Nazarudin, Nurul Haziqah Alias, Seentusha Balakrishnan, Wan Nurazween Izatee Wan Hasnan, Nur Amirah Izyan Noor Mazli, Mohd Ihsanuddin Ahmad, Ina-Salwany Md Yasin, Azizul Isha, Mohamed Aliyu-Paiko

Growth performance of goats fed diets containing varying levels of water hyacinth (Eichhornia crassipes)

Azeez Olanrewaju Yusuf, Ayobami John Owolabi, Kafayat Omowunmi Adebayo, Ayobami Bukola Joseph Aina, Olusiji Sunday Sowande, Taiwo Olufemi Ajayi

Agricultura Tropica et Subtropica.2021; 54(1): 228. CrossRef

Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization

Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Zainab Sattari, Sakinah Al-Haddad, Saja Fakhraldeen, Aws Al-Ghunaim, Faiza Al-Yamani

Journal of Applied Phycology.2020; 32(1): 615. CrossRef

Ecofriendly extraction of bioactive fractions from Sargassum muticum

María P. Casas, Enma Conde, Herminia Domínguez, Andrés Moure

Process Biochemistry.2019; 79: 166. CrossRef

An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota

M. Ajanth Praveen, K.R. Karthika Parvathy, P. Balasubramanian, R. Jayabalan

Trends in Food Science & Technology.2019; 92: 46. CrossRef

Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds

Athanasia M. Goula, Anna Papatheodorou, Sofia Karasavva, Kyriakos Kaderides

Waste and Biomass Valorization.2018; 9(1): 1. CrossRef

Immunostimulatory effect of pepsin enzymatic extract from Porphyra yezoensis on murine splenocytes

Khin Madushani Herath, Jeong Ha Lee, Jinhee Cho, Areum Kim, Su Min Shin, Bohyung Kim, You‐Jin Jeon, Youngheun Jee

Journal of the Science of Food and Agriculture.2018; 98(9): 3400. CrossRef

Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology

Majideh Jamshidi, Javad Keramat, Nasser Hamdami, Omidvar Farhadian

Phycological Research.2018; 66(3): 231. CrossRef

Seaweeds as Source of Bioactive Substances and Skin Care Therapy—Cosmeceuticals, Algotheraphy, and Thalassotherapy

Chemical Characterization of Enteromorpha prolifera Extract Obtained by Enzyme-Assisted Extraction and Its Influence on the Metabolic Activity of Caco-2

Izabela Michalak, Agnieszka Dmytryk, Agnieszka Śmieszek, Krzysztof Marycz

International Journal of Molecular Sciences.2017; 18(3): 479. CrossRef

Antioxidant and antibacterial activity of solid-liquid and enzyme-assisted extraction of phenolic compound from three species of tropicalSargassum

M Puspita, M Deniel, I Widowati, O K Radjasa, P Douzenel, G Bedoux, N Bourgougnon

IOP Conference Series: Earth and Environmental Sci.2017; 55: 012057. CrossRef

Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt

Maya Puspita, Maureen Déniel, Ita Widowati, Ocky Karna Radjasa, Philippe Douzenel, Christel Marty, Laurent Vandanjon, Gilles Bedoux, Nathalie Bourgougnon

Journal of Applied Phycology.2017; 29(5): 2521. CrossRef

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Antioxidant activity of a halogenated monoterpene isolated from a Namibian marine algal Plocamium species

Christ W. Shapumba, Michael Knott, Petrina Kapewangolo

Journal of Food Science and Technology.2017; 54(10): 3370. CrossRef

Development of marine biotechnology as a resource for novel proteases and their role in modern biotechnology

Ahmad Homaei, Fatemeh Lavajoo, Reyhaneh Sariri

International Journal of Biological Macromolecules.2016; 88: 542. CrossRef

Algae as Functional Foods for the Elderly

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences.2016; 07(12): 1122. CrossRef

Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria

Sol-Ji Lee, Dong-Geun Lee, Seong-Hwan Park, Mihyang Kim, Chang-Suk Kong, Yuck-Young Kim, Sang-Hyeon Lee

Biotechnology and Bioprocess Engineering.2015; 20(2): 341. CrossRef

The anti-allergic effect of the ethyl acetate fraction from anEcklonia kuromeextract

Yoshimasa Sugiura, Koki Nagayama, Yuichi Kinoshita, Ryusuke Tanaka, Teruo Matsushita

Food and Agricultural Immunology.2015; 26(2): 181. CrossRef

Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations

Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction

Suvimol Charoensiddhi, Chris Franco, Peng Su, Wei Zhang

Journal of Applied Phycology.2015; 27(5): 2049. CrossRef

Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model

Seo-Young Kim, Eun-A Kim, Min-Cheol Kang, Ji-Hyeok Lee, Hye-Won Yang, Jung-Suck Lee, Tae Il Lim, You-Jin Jeon

Acute Oral Toxicity of Phlorotannins in Beagle Dogs

Hyejin Yang, Minseok Yoon, Jiyoung Kim, Suengmok Cho

Korean Journal of Fisheries and Aquatic Sciences.2014; 47(4): 356. CrossRef

Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties

Journal of Applied Microbiology.2013; 114(1): 96. CrossRef

Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

Ademola Monsur Hammed, Irwandi Jaswir, Azura Amid, Zahangir Alam, Tawakalit Tope Asiyanbi-H, Nazaruddin Ramli

Food Reviews International.2013; 29(4): 352. CrossRef

Biological Potential of Enzymatic and Polyphenol Extracts from Ecklonia cava

Su Min Lee, Jin Eun Kim, Myoung Jin Oh, Joo Dong Lee, You-Jin Jeon, Bora Kim

Journal of the Society of Cosmetic Scientists of K.2013; 39(1): 19. CrossRef

Production and Characterization of β-Glucan Type Oligomer Produced with Enzymatic Hydrolysis of Capsosiphon fulvescens

Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production

Journal of Applied Phycology.2013; 25(3): 717. CrossRef

Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model

Min-Cheol Kang, W.A.J.P. Wijesinghe, Seung-Hong Lee, Sung-Myung Kang, Seok-Chun Ko, Xiudong Yang, Nalae Kang, Byong-Tae Jeon, Jaell Kim, Dae-Ho Lee, You-Jin Jeon

Food and Chemical Toxicology.2013; 53: 294. CrossRef

Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

Jin-Ching Lee, Ming-Feng Hou, Hurng-Wern Huang, Fang-Rong Chang, Chi-Chen Yeh, Jen-Yang Tang, Hsueh-Wei Chang

Cancer Cell International.2013;[Epub] CrossRef

Bio-functionalities of proteins derived from marine algae — A review

Food Research International.2012; 48(2): 948. CrossRef

Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava

Seung-Hong Lee, Chang-Ik Ko, Ginnae Ahn, SangGuan You, Jin-Soo Kim, Min Soo Heu, JaeIl Kim, Youngheun Jee, You-Jin Jeon

Carbohydrate Polymers.2012; 89(2): 599. CrossRef

Effects of Production Factors and Egg-Bearing Period on the Antioxidant Activity of Enzymatic Hydrolysates from Shrimp (Pandalopsis dispar) Processing Byproducts

Lennie K. Y. Cheung, Imelda W. Y. Cheung, Eunice C. Y. Li-Chan

Journal of Agricultural and Food Chemistry.2012; 60(27): 6823. CrossRef

EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA)

MAHINDA SEVEVIRATHNE, KA-HWA LEE, CHANG-BUM AHN, PYO-JAM PARK, JAE-YOUNG JE

Journal of Food Biochemistry.2012; 36(2): 207. CrossRef

Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A–benzodiazepine receptor: A novel neurological activity of seaweed polyphenols

Suengmok Cho, Hyejin Yang, You-Jin Jeon, C. Justin Lee, Young-Ho Jin, Nam-In Baek, Dongsoo Kim, Sung-Myung Kang, Minseok Yoon, Heim Yong, Makoto Shimizu, Daeseok Han

Food Chemistry.2012; 132(3): 1133. CrossRef

Structure, fluorescence quenching and antioxidant activity of a carbohydrate polymer from Eugenia jambolana

Shruti S. Bandyopadhyay, Debjani Ghosh, Valérie Micard, Sharmistha Sinha, Udipta R. Chatterjee, Bimalendu Ray

International Journal of Biological Macromolecules.2012; 51(1-2): 158. CrossRef

Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide

Won-Woo Lee, Ginnae Ahn, W.A.J.P. Wijesinghe, Xiudong Yang, Chang-Ik Ko, Min-Cheol Kang, Bae-Jin Lee, You-Jin Jeon

Processing Optimization of Ecklonia cava Extract-Added Seasoning Sauce for Instant Noodles

Kwon-Hyun Park, Ji-Sun Lee, Joon-Ho Shin, Jong-Hyun Lee, Mi-Ran Jo, You-Jin Jeon, Jin-Soo Kim

Korean Journal of Fisheries and Aquatic Sciences.2011; 44(3): 197. CrossRef

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

Pádraigín A. Harnedy, Richard J. FitzGerald

Journal of Phycology.2011; 47(2): 218. CrossRef

Bio-Prospecting of a Few Brown Seaweeds for Their Cytotoxic and Antioxidant Activities

Rashmi C. Vinayak, A. S. Sabu, Anil Chatterji

Evidence-Based Complementary and Alternative Medic.2011; 2011: 1. CrossRef

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

Isuru Wijesekara, Na Young Yoon, Se‐Kwon Kim

Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities

Mahinda Senevirathne, Chang-Bum Ahn, Jae-Young Je

Food Science and Biotechnology.2010; 19(6): 1551. CrossRef

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudmundur Oli Hreggvidsson, Jón Óskar Jónsson, Gudjon Thorkelsson, Gudrún Ólafsdóttir

LWT - Food Science and Technology.2010; 43(9): 1387. CrossRef

Protective effects of enzymatic digest from Ecklonia cava against high glucose‐induced oxidative stress in human umbilical vein endothelial cells

Seung‐Hong Lee, Soo‐Jin Heo, Ji‐Young Hwang, Ji‐Sook Han, You‐Jin Jeon

Journal of the Science of Food and Agriculture.2010; 90(2): 349. CrossRef

Alcohol Metabolizing Activity of Fermented Sea Tangle Juice

Korean Journal of Fisheries and Aquatic Sciences.2010; 43(1): 1. CrossRef

In VitroAntioxidant and Antimicrobial Activities of Two Hawaiian MarineLimu:Ulva fasciata(Chlorophyta) andGracilaria salicornia(Rhodophyta)

Journal of Medicinal Food.2010; 13(6): 1494. CrossRef

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosumL.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Mahinda Senevirathne, Soo-Hyun Kim, You-Jin Jeon

Nutrition Research and Practice.2010; 4(3): 183. CrossRef

Biological Compounds Extracted from Codium fragile by Enzymatic Hydrolysis and Their Biological Activities

Ka-Hwa Lee, Mahinda Senevirathne, Chang-Bum Ahn, Jae-Young Je

Journal of the Korean Society of Food Science and .2010; 39(7): 953. CrossRef

Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells

Seung-Hong Lee, Ji-Sook Han, Soo-Jin Heo, Ji-Young Hwang, You-Jin Jeon

Toxicology in Vitro.2010; 24(2): 375. CrossRef

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

Jae-Young Je, Ka-Hwa Lee, Mi Hyun Lee, Chang-Bum Ahn

Food Research International.2009; 42(9): 1266. CrossRef

OPTIMAL GROWTH CONDITIONS AND ANTIOXIDATIVE ACTIVITIES OF CYLINDROTHECA CLOSTERIUM (BACILLARIOPHYCEAE)1

Abu Affan, Soo‐Jin Heo, You‐Jin Jeon, Joon‐Baek Lee

Journal of Phycology.2009; 45(6): 1405. CrossRef

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Jae-Young Je, Pyo-Jam Park, Eun-Kyung Kim, Jung-Suk Park, Ho-Dong Yoon, Kwang-Rae Kim, Chang-Bum Ahn

LWT - Food Science and Technology.2009; 42(4): 874. CrossRef

Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control

Nalin Siriwardhana, Kil‐Nam Kim, Ki‐Wan Lee, Soo‐Hyun Kim, Jin‐Hwan Ha, Choon Bok Song, Joon‐Bak Lee, You‐Jin Jeon

International Journal of Food Science & Technology.2008; 43(4): 587. CrossRef

Simple separation of anticoagulant sulfated galactan from marine red algae

Seung-Hong Lee, Yasantha Athukorala, Jung-Suck Lee, You-Jin Jeon

Journal of Applied Phycology.2008; 20(6): 1053. CrossRef

Effect of Solvent Extracts from Sargassum hemiphyllum on Inhibition of Growth of Human Cancer Cell Lines and Antioxidant Activity

Journal of Life Science.2007; 17(11): 1533. CrossRef

Protective Effect of Enzymatic Extracts from Microalgae Against DNA Damage Induced by H2O2

Rohan Karawita, Mahinda Senevirathne, Yasantha Athukorala, Abu Affan, Young-Jae Lee, Se-Kwon Kim, Joon-Baek Lee, You-Jin Jeon

Marine Biotechnology.2007; 9(4): 479. CrossRef

Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage

Gin-Nae Ahn, Kil-Nam Kim, Seon-Heui Cha, Choon-Bok Song, Jehee Lee, Moon-Soo Heo, In-Kyu Yeo, Nam-Ho Lee, Young-Heun Jee, Jin-Soo Kim, Min-Soo Heu, You-Jin Jeon

European Food Research and Technology.2007; 226(1-2): 71. CrossRef

GROWTH CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF THE BENTHIC DIATOM NAVICULA INCERTA (BACILLARIOPHYCEAE) FROM JEJU ISLAND, KOREA1

Abu Affan, Rohan Karawita, You‐Jin Jeon, Joon‐Baek Lee

Journal of Phycology.2007; 43(4): 823. CrossRef

Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage

Kil-Nam Kim, Soo-Jin Heo, Choon Bok Song, Jehee Lee, Moon-Soo Heo, In-Kyu Yeo, Kyoung Ah Kang, Jin Won Hyun, You-Jin Jeon

Process Biochemistry.2006; 41(12): 2393. CrossRef

Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

Yasantha Athukorala, Kil-Nam Kim, You-Jin Jeon

Food and Chemical Toxicology.2006; 44(7): 1065. CrossRef

An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava

Yasantha Athukorala, Won-Kyo Jung, Thava Vasanthan, You-Jin Jeon

Carbohydrate Polymers.2006; 66(2): 184. CrossRef

Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay

Soo-Jin Heo, Pyo-Jam Park, Eun-Ju Park, Se-Kwon Kim, You-Jin Jeon

European Food Research and Technology.2005; 221(1-2): 41. CrossRef

Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties

Fisheries Science.2005; 71(5): 1149. CrossRef

Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis

Rohan Karawita, Nalin Siriwardhana, Ki-Wan Lee, Moon-Soo Heo, In-Kyu Yeo, Young-Don Lee, You-Jin Jeon

European Food Research and Technology.2005; 220(3-4): 363. CrossRef

ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY

PYO‐JAM PARK, FEREIDOON SHAHIDI, YOU‐JIN JEON

Journal of Food Lipids.2004; 11(1): 15. CrossRef

Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry

Chang-Bum Ahn, You-Jin Jeon, Dong-Soo Kang, Tai-Sun Shin, Bok-Mi Jung

Food Research International.2004; 37(3): 253. CrossRef

Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties

Fisheries Science.2004; 70(6): 1164. CrossRef

Lipid Peroxidation Inhibitory Effects of Hizikia Fusiformis Methanolic Extract on Fish Oil and Linoleic Acid

Nalin Siriwardhana, K. -W. Lee, S. -H. Kim, J. -H. Ha, G. -T. Park, Y. -J. Jeon

Food Science and Technology International.2004; 10(2): 65. CrossRef

ANTIOXIDANT EFFICACY OF EXTRACTS OF AN EDIBLE RED ALGA (GRATELOUPIA FILICINA) IN LINOLEIC ACID AND FISH OIL

YASANTHA ATHUKORALA, KI‐WHAN LEE, FEREIDOON SHAHIDI, MIN SOO HEU, HUNG‐TAE KIM, JUNG‐SUCK LEE, YOU‐JIN JEON

Journal of Food Lipids.2003; 10(4): 313. CrossRef